- 101cookbooks.com
- All Recipes
- American Indian Health and Diet Project
- Anderson, Jean. The American Century Cookbook: The Most Popular Recipes of the 20th Century. NY: Potter, 1997. ["Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of . . . 'foreign' dishes . . . and a timeline of major 20th-century food firsts."]
- A Short History of the Seed and Nursery Catalogue in Europe and the U.S. -- Oregon State University
- The Astronaut's Cookbook: Tales, Recipes, and More. Bourland, Charles T. and Gregory L. Vogt. Springer, 2009.
- Aunt Babette. "Aunt Babette's" cook book: foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere. Cornell University Library, 2009; Nabu Press, 2010. [1889] ["One of America's first Jewish cookbooks"]
- baking
- Bateman, Michael and Jeremy Hopley. Cafe Brazil (Conran Octopus Cookbook Series, 3). NY: McGraw-Hill/Contemporary, 1999.
- BBC Food
- Beeton, Mrs. Isabella. The Book of Household Management:
Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-maid, Butler, Footman, Coachman, Valet, Upper and under house-maids, Lady’s-maid, Maid-of-all-work, Laundry-maid, Nurse and nurse-maid, Monthly, wet, and sick nurses, etc. etc.also, sanitary, medical, & legal memoranda;with a history of the origin, properties, and uses of all things connected with home life and comfort. Published Originally By S. O. Beeton in 24 Monthly Parts 1859–1861. First Published in a Bound Edition, London,1861. [eBooks@Adellaide edition]
- Berenbaum, Michael, and Cara De Silva. In Memory's Kitchen: A Legacy from the Women of Terezin. Lanham, MD: Rowman & Littlefield, 2006.
- Black, Maggie. The Medieval Cookbook. London: British Museum, 1992.
- BLOGS
- Books for Cooks -- British Library
- bread, see baking
- Caws, Mary Ann. The Modern Art Cookbook. London: Reaktion, 2013.
- Cookery (Bookshelf) -- Project Gutenberg
- Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press, 2008.
- Reinhart, Br. Peter. Brother Juniper's Bread Book: Slow Rise as Method and Metaphor. Reading, MA: Addison-Wesley, 1991.
- Caron, Dale. New Native American Cooking. NY: Random House, 1996.
- Carter, Susannah
- Child, Lydia. The American Frugal Housewife. CreateSpace, 2011 [1828].
- Chocolate recipes -- BBC Food
- Clarkson, Janet. Menus from History: Menus and Recipes from Every Day in the Year. Santa Barbara, CA: Greenwood, 2009.
- CliffordAWright.com (Mediterranean)
- cookabulary -- Relish Magazine
- Cookbook -- Wikibooks
- Cookbook Committee. Favorite Fond du Lac Reservation Recipes. Fond du Lac Indian Reservation, Cloquet, MN, 2007.
- Cooking for Engineers
- Cook's Country. Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. Brookline, MA: America's Test Kitchen, 2015.
- Coolfood [for kids] -- coolfoodplanet.org
- Corson, Juliet. Practical American Cookery and Household Management. NY: Dodd, Mead, 1886.
- Cox, Beverly, and Martin Jacobs. Spirit of the Harvest: North American Indian Cooking. NY: Stewart, Taabori and Chang, 1991.
- Cuisines of the World -- The Global Gastronomer, Susanne Hupfer
- Culinary History Collection -- Special Collections' Digitized Manuscripts, University Libraries, Virginia Tech
- Divina, Fernando and Marlene. Foods of the Americas: Native Recipes and Traditions. Berkley, CA: Ten Speed Press, 2004.
- Dooley, Beth, and Lucia Watson. Savoring the Seasons of The Northern Heartland. NY: Alfred A. Knopf, 1995.
- Eakin, Katherine, Ed. The Southern Heritage Beef, Veal & Lamb cookbook. Birmingham, AL: Oxmoor House, 1984.
- Elverson, Virginia T., and Mary Ann McLanahan. A Cooking Legacy: Over 200 Recipes Inspired by Early American Cooks. NY: Walker, 1975.
- epicurious
- Farmer, Fannie Merritt. 1896 Boston Cooking-School Cookbook. Gramercy, 1997.
- Feeding America: The Historic American Cookbook Project -- Michigan State University Libraries and the Michigan State University Museum
- Fisher, Carol. American Cookbook: A History. Jefferson, NC: McFarland, 2006.
- Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Eds. 2000. Food: A Culinary History. Penguin. [Histoire de l'alimentation. 1996. Guis. Laterza 7 Figli, Rome, Bari/Librairie Arthème Fayard.] -- this volume of collected, mostlly European, essays has considerable information on very early written recipes and the emergence of cookbooks
- Floyd, Janet, and Laurel Forster (Eds.), The Recipe Reader: Narratives, Contexts, Traditions. Ashgate, 2003.
- Food and Drink -- findhow.com
- Food and Foodways: Explorations in the History and Culture of Human Nourishment (journal)
- foodnetworkcom
- Food Tips and Info -- Thrifty Fun
- The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 -- A late 14th-century English cookbook -- Project Gutenberg
- Frank, Lois. Foods of the Southwest Indian Nations. Berkeley, CA: Ten Speed Press, 2002.
- Gillette, Fanny Lemira.
White House Cook Book. Chicago: L.P. Miller, 1887.
- Glasse, Hannah. The Art of Cookery Made Plain and Easy. Applewood, 1998 [1747].
- Glasse, Hannah, and Maria Wilson
- Gode Cookery [Medieval cookery]
- Goree, Sue Roemig and Joanne Asala. German Recipes: Old World Specialties and Photography from the Amana Colonies, Revised Edition. Amana, IA: Penfield Pr, 2002.
- Grigson, Jane. The Observer Guide to European Cookery. London: Michael Joseph, 1983.
- Grosvenor, Vertamae Smart, and Psyche Williams-Forson. Vibration Cooking: or, The Travel Notes of a Geechee Girl. Athens, GA: University of Georgia Press, 2011.
- Grosvenor, Vertamae Smart. Vertamae Cooks Again. San Franscisco, CA: KQED Books, 1999.
- Grosvenor, Vertamae. Vertamae Cooks in the Americas' Family Kitchen. San Franscisco, CA: KQED Books, 1996.
- Hachten, Harva, and Terese Allen. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State. Madison, WI: The State Historical Society of Wisconsin, 2009.
- Hale, Sarah Josepha. Early American Cookery: "The Good Housekeeper." Dover, 1996 [1841].
- Hamilton, Cherie. Brazil: A Culinary Journey. NY: Hippocrene, 2005.
- Hamilton, Cherie. Cuisines of Portuguese Encounters. NY: Hippocrene, 2001.
- Hauser, Susan Carol. Wild Rice Cooking. Guilford, CT: Lyons, 2000.
- Herman, Judith, and Marguerite Shalett Herman. The Cornucopia: Being A Kitchen Entertainment and Cookbook . . . Between the Years 1390 and 1899. NY: Harper & Row, 1973.
- Herter, George Leonard, and Bertha E Herter. Bull Cook and Authentic Historical Recipes and Practices. San Francisco: Herter's, 1960.
- Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.
- Historic Cookbooks -- Cindy Renfrow
- The Hitchhiker's Guide to Ancient Cookery -- Jeff Berry/ Alexandre Lerot d'Avigné
- Hunt, David. Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks. Lancater, PA: Fox Chapel, 1992.
- Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. NY: Palgrave Macmillan, 2006. [Focuses on cookbook authors as agents of social change]
- Iowa Cookbook Collection -- Iowa State University of Science and Technology
- Karstadt, Bruce N., Lila Peterson, and Irene Carlson. Var Sa God: Heritage and Favorite Recipes & Handbook of Swedish Traditions. Minneapolis, MN: American Swedish Institute, 2002.
- Kavasch, Barrie. Native Harvests: Recipes & Botanicals of the American Indian. NY: Random Houe, 1979.
- Kavena, Juanita Tiger. Hopi Cookery. Tucson: University of Arizona Press, 1980.
- Kitchen Chemistry (if a link is broken, check current calendar at MITOPENCOURSEWARE)
- Krondl, Michael. The Donut: History, Recipes, and Lore from Boston to Berlin. Chicago: Chciago Review Press, 2014.
- Kuper, Jessica, ed., The Anthropologists' Cookbook. Routledge, 1977.
- Larousse Gastronomique
- The Ladies Auxiliary of the Homestead Welfare Club. A Collection of Traditional Amana Colony Recipes: Family-size Recipes of the Foods Prepared and Served in the Amana Villages for Over a Century. Homestead, IA: Homestead Welfare Club, 1948.
- Leslie, Eliza. Directions for Cookery, in Its Various Branches. Dodo, 2010 [Philadelphia: E. L. Carey & Hart, 1840].
- Le Viandier de Taillevent [14th Century Cookery], Translated by James Prescott
- Lewis, Edna. In Pursuit of Flavor. Charlottesville: University Press of Virginia, 1988.
- Lewis, Edna. The Taste of Country Cooking: 30th Anniversary Edition. Knopf, 2006. [Freetown, VA]
- Luard, Elisabeth. European Peasant Cookery. London: Grub Street, 2007. [Be sure to read the "Introduction."]
- Luard, Elisabeth. Sacred Food: Cooking for Spiritual Nourishment. Chicago: Chicago Review Press, 2004 [2001].
- Maple Recipe Collection -- Center for Digital Initiatives, University of Vermont Library
- MARTHASTEWART.COM
- Martin, Pat, and John Zug. Czechoslovak Culture: Recipes History and Folk Arts. Penfield, 1989.
- McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. NY: Penguin, 2010.
- The Medieval & Renaissance Cookery Web Ring
- Medieval/Renaissance Food Homepage -- Greg Lindah
- Mendelson, Anne. Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking [Irma S. Rombauer and Marion Rombauer Becker]. NY: Henry Holt, 1996.
- Menus Collection -- University of Washington Digital Collections
- Mills, Earl Sr., and Betty Breen. Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore. Santa Fe, NM: Clear Light, 2001.
- National Council of Negro Women. The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew. Boston: Beacon, 2000.
- Native American Recipes - Food.com
- NativeTech: Indigenous Food and Traditional Recipes
- New England Chowder Compendium -- Beatrice McIntosh Cookery Collection, University of Massachusetts
- Ojakangas, Beatrice A. The Great Scandinavian Baking Book. Minneapolis, MN: University of Minnesota Press, 1999.
- Ojakangas, Beatrice A. Scandinavian Feasts: Celebrating Traditions throughout the Year. Minneapolis, MN: University of Minnesota Press, 2001.
- Old Country Cookbook: Iron Range Ethnic Food. Chisholm, MN: Ironworld USA, 1981.
- Oliver, Sandra L. Saltwater Foodways. Mystic Seaport Museum, 1970.
- Peters, Russel. Clambake: A Wampanoag Tradition. Minneapolis: Lerner, 1992.
- Physicians Committee for Responsible Medicine -- Recipe Archive
- della Porta, Giambattista [John Baptist Porta). Natural Magick. 1558. [1658 English Translation]
- Price [New York Royal] Baking Powder Company. The New Dr. Price Cookbook. Chicago.
- Puckett, Susan. A Cook's Tour of Iowa. Iowa City, IA:University of Iowa Press, 1990.
- Rames, Annuciato, Josimar Melo, and Sergio Pagano. Ofelia: A Taste of Brazil. Konemann, 2001.
- Ranhofer, Charles. The Epicurean. Dover, 1971 [NY: Charles Ranhofer, 1894].
- Recipelink.com
- eLook.org > Recipes
- Recipes -- Hilbilly Housewife
- Recipes -- Zorba Paster on Your Health, Wisconsin Public Radio
- Recipezaar
- A Taste of Red Lake Cookbook: a Celebration of Culture From the Students of Red Lake High School. Red Lake, MN: Red Lake High School, Independent School District #38, 2008.
- Relish Magazine
- Research Centre for the History of Food and Drink (RCHFD) -- University of Adelaide
- A River of Recipes
Native American Recipes Using Commodity Foods. USDA Food Distribution Program on Indian Reservations. U.S.,
Government Printing Office. (Stock Number 001-000-04718-3, Revision Date: August 2008.)
- Robinson, Sallie Anne.
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites.
Chapel Hill: University of North Carolina Press, 1993.
- Rodriguez, Julio.
Cooking Columbus: A History of Cooking in the Caribbean. Xlibris, 2011.
- Sass, Lorna J. To the King's Taste: Richard II's book of feasts and recipes adapted for modern cooking. NY: The Metropolitan Museum of Art, 1975.
- Sass, Lorna J. To the Queen's Taste: Elizabethan feasts and recipes adapted for modern cooking. NY: The Metropolitan Museum of Art, 1976.
- Saveur: Savor a World of Authentic Cuisine
- Scully, Terence Scully. `The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation (Totnes: Prospect Books, 1997).
- Segan, Francine, and Tim Turner. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook. NY: Random House, 2004.
- Serra, Victoria. Tía Victoria's Spanish Kitchen. South Brunswick, NY: A. S. Barnes and Co., 1963. Trans, by Elizabeth Gili; Ed. and Adapted by Nina Froud.
- Sicherman, Al. Caramel Knowledge: Bostess Bupcakes, Peanut-Butter Coffee, Herring in a Cloud, Wienie Zucchini and More Food and Culinary Musings for the Twisted Mind, Expanded Edition. NY: Harper & Row, 1998.
- Simmons, Amelia. The First American Cookbook: A Facsimile of "American Cookery," 1796. NY: Oxford University Press, 1958, reprinted, Dover; Facsimile of 1796 ed edition, 1984.
- Smitten Kitchen [blog]
- Snell, Alma Hogan. A Taste of Heritage: Crow Indian Recipes and Herbal Medicines. Lincoln, NE: University of Nebraska Press, 2006.
- Sohn, Mark F. Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge. NY: St. Martin's, 1996.
- Spivey, Diane M. The Peppers, Crackligs, and Knots of Wool Cookbook: The Global Migration of African Cuisine. Albany, NY: State University of New York Press, 1999.
- The Splendid Table -- Lynne Rossetto Kasper
- Stern, Jane and Michael. Real American Food: Coast-To-Coast Cookbook . NY: Knopf, 1986.
- Stern, Jane and Michael. Two for the Road. Boston: Houghton Mifflin, 2006.
- Long Before Social Networking, Community Cookbooks Ruled The Stove -- Jessica Stoller-Conrad, NPR (20 July 2012)
- Stoney, Mrs. Samuel G. (Compiler). Carolina Rice Cook Book. Charleston, SC, 1901. In Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].
- Thanksgiving Recipes -- Reader's Digest
- Theophano, Janet. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. NY: Palgrave Macmillan, 2002.
- Through the Ages with Gingerbread -- The Old Foodie
- Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. NY: HarperCollins, 2017.
- van Reyk, Paul. (2013). The Recipe Book of Ada de la Harpe, a Sri Lakan Dutch Burgher Woman. Sydney, Australia: Privately Published. Accessed 27 July 2013. http://www.paulvanreyk.com.au/wp-content/uploads/2007/10/The-Recipe-Book-of-Ad-de-la-Harpe_First-edition_2013.pdf; http://issuu.com/foodwriter/docs/the_recipe_book_of_ad_de_la_harpe_first_edition_20.
- van Reyk, Paul. (2006). Thamboom Hodie, Lumpraya Curry and Blancmange: A chundu or two of the domestic economy of Dutch Burgher women in Sri Lanka in the early to mid 20th century through a reading of the domestic cookery book of Ada de la Harpe. Paper presented at Cookbooks as History Conference, National Centre for Research into the History of Food and Wine, University of Adelaide.
- VegCooking -- People for the Ethical Treatment of Animals (PETA)
- Vileisis, Ann.
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back. Island, 2010.
- Waters, Alice, Alan Tangren, and Fritz Streiff. Chez Panisse Fruit. NY: HarperCollins, 2002.
- Waters, Alice. Chez Panisse Vegetables. NY: HarperCollins, 2002.
- Weaver, William Woys. Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways. Mechanicsburg, PA: Stackpole, 2002.
- What's 4 Eats: International Recipes & Cooking Around the World
- Wikibooks Cookbook
- Wilcox, Estelle Woods. Buckeye Cookery and Practical Housekeeping. Nabu Press, 2010 [1877].
- Williamon, Darcy, and Lisa Railsback.
Cooking With Spirit: North American Indian Food and Fact. Bend, OR: Maverick, 1987.
- Zelickson, Sue. American Cancer Society. Minnesota Heritage Cookbook: Hand-Me-Down Recipes (Minnesota Heritage Cookbook I). Minneapolis, MN: American Cancer Society, 1979.
- Zorba Paster on Your Health > Recipes -- Wisconsin Public Radio
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