Anthropology of Food

including
Food Seasonality

Community Gardening
and
Community Supported Agriculture (CSA)
and
Food Distribution and Transport

see also

Soul Food

Locavore -- 2007 New Oxford American Dictionary Word of the Year

see also
Slow Food
Sustainable Agriculture
Green Choices
Food Ethics
Food History
Organic Food
Urban Farming
Minnesota Food
Booya
Wild Rice
Food Security

Seasonal Foods

Wikipedia:

Locavore
Terroir
Community-supported Agriculture (CSA)
Sustainable food system
Food miles
The 100-Mile Diet
Local food
Food politics
Arcology
Vertical farming
Community-based economics
List of food origins
Localism (politics)
Permaculture
Seasonal food
Sustainable agriculture
Ark of Taste (heritage foods)
Victory garden

In the News . . .

• List of National Dishes Around the World According to Tastessence -- from tastessence.com · made by HungryInTheHat
  
  
• Anya von Bremzen. National Dish: Around the World in Search of Food, History, and the Meaning of Home.  New York: Penguin Press. 2023.  ISBN:  9780735223165.
  
  
• ‘A gastronomic experience’: the US schools serving local veggies and edible flowers over frozen food -- The Guardian (11 June 2023)
  
  
• Is eating local produce actually better for the planet? -- The Guardian (07 June 2023)
  
  
• The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’ -- The Guardian (05 June 2023)
  
  
• Farm-to-cushion dining along the Trans Bhutan Trail-- BBCtravel (07 February 2023)
  
  
• An Indigenous reservation has a novel way to grow food – below the earth’s surface -- The Guardian (03 December 2022)
  
  
• An epic food journey in the Arctic Circle -- BBCtravel (21 September 2022)
  
  
• 11 Best Minnesota Foods You Need to Try -- Via Travelers (15 August 2022)
  
  
• ‘Food is our love language’: exploring south-east Asian roots with meal kits -- The Guardian (08 August 2022)
  
  
• The sacred 'sisters' of ancient America rem three sisters maize beans squash -- BBCtravel (02 August 2022)
  
  
• Sour grapes: Italy takes Slovenia to court over balsamic vinegar -- The Guardian (09 August 2022)
  
  
• ‘Food is our love language’: exploring south-east Asian roots with meal kits -- The Guardian (08 August 2022)
  
  
• India's next big street-food craze? -- [sattu flour] BBCTravel (27 June 2022)
  
  
• Foraged plants form a connection to the earth -- MPRNews (22 June 2022)
  
  
• Northfield farm expands land access for immigrant, newly emerging farmers -- MPRNews (17 June 2022)
  
  
• Restaurant Review: A Fresh Look at Iran’s Street Food at Eyval -- The New York Times (12 July 2022)
  
  
• From jelly to hummus: a history of street party food-- BBCNews (02 May 2022)
  
  
• The Perennial Plate, Season 1, Minnesota
  
  
  • Take the Helm--A Shining Example [Two Cook County commercial fisherman who've set their own course] -- North Shore Federal Credit Union (23 June 2021)
    
    
• The exodus of Paris' chefs to the countryside -- BBCTravel (14 June 2022)
  
  
• ‘THIS IS OUR TIME’: Indigenous chefs recognized as semifinalists in prestigious James Beard Awards -- Tribal Business News (28 February 2022)
  
  
• Bsissa: North Africa's newest breakfast trend -- BBCTravel (31 January 2022)
  
  
• St Louis: The US city transformed by heartbreak [Bosnia] -- BBCTravel (17 January 2022)
  
  
• The ‘Hidden Punishment’ of Prison Food -- The New York Times (02 March 2021)
  
  
• Singapore’s iconic, but endangered, street food now has UNESCO status -- National Geographic (29 January 2021)
  
  
• Barquillos: Spain's unique street food roulette -- BBCTravel (22 October 2020)
  
  
• Farm to Wall Street: Food IPOs are all the rage -- CNN (21 October 2021)
  
  
• 
  
• Sean Sherman -- Wikipedia
  
  
• Meet the Sioux Chef who’s putting Native American foods on the menu -- The Optimist Daily (30 December 2021)
  
  
• Why I switched to eating grandma's food -- BBCNews (30 December 2021)
  
  
• Decolonized menu at Owamni by the Sioux Chef -- Indian Country Today (26 August 2021)
  
  
• Eat this to save the world! The most sustainable foods – from seaweed to venison -- The Guardian (29 June 2021)
  
  
• ‘Our whole mission is Indigenous education and Indigenous food access’: A Q&A with owners of Owamni by The Sioux Chef -- Jim Walsh, MINNPOST (11 June 2021)
  
  
• Settee, Priscilla, and Shailesh Shukla (Eds.). Indigenous Food Systems: Concepts, Cases, and Conversations. Toronto: Canadian Scholars, 2020.
  
  
• African-Colombian moonshine gets official seal of approval as heritage drink -- The Guardian (19 September 2021)
  
  
• Sean Sherman: What Can We Learn From Indigenous Culinary Traditions? [Part 2 of TED Radio Hour episode: The Food Connection] -- NPR (03 September 2021)
  • Related TED Bio: Sean Sherman
    
    
• Sean Sherman's First Brick-and-Mortar Restaurant Is a Tribute to Indigenous Foodways -- Food&Wine (19 July 2021)
  
  
• Small farms have a huge role to play in our sustainable future -- The Guardian (23 May 2021)
  
  
• ROWEN’S STORY -- Sierra Seeds
  
  
• How rice shaped the American South --Michael W Twitty, BBCtravel (08 March 2021)
  
  
• Yaupon: The rebirth of America's forgotten tea -- BBCTravel (24 February 2021)
  
  
• Kneafsey, Moya, Damian Maye, Lewis Holloway, and Michael K. Goodman. 2021. Geographies of Food: an Introduction. London: Bloomsbury Academic.
  
  
• 'Rock stars of American cheese': the enduring legacy of Cowgirl Creamery -- The Guardian (14 February 2021)
  
  
• ChangeMakers: Sean Sherman, teaching Indigenous food traditions as cultural preservation -- MPRNews (11 November 2020)
  
  
• Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 -- The New York Times (28 October 2020)
  
  
• Native American farm's growth helps to feed community -- MPRNews (24 September 2020)
  
  
• The (R)Evolution of Indigenous Foods -- Sean Sherman, TEDxSiouxFalls (18 September 2020)
  
  
• Industrial farming outweighs willpower in obesity crisis, experts say -- CT Mirror (13 September 2020)
  
  
• From farm to factory: the unstoppable rise of American chicken -- The Guardian (17 August 2020)
  
  
• Stilton drives wedge between UK-Japan Brexit deal cheese -- BBCNews (11 August 2020)
  
  
• Japan’s most polarising superfood? [Nattō, from fermented soybeans] -- BBCtravel (28 July 2020)
  
  
• Japan’s surprising ‘Western’ cuisine [yoshoku ] -- BBCtravel (15 July 2020)
  
  
• Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice -- The New York Times (07 July 2020)
  
  
• Should we eat more like the Japanese? -- BBCfuture (02 July 2020)
  
  
• Demossier, Marion. 2020. Burgundy: The Global Story of Terroir. NY: Berghan.
  
  
  • Zimmer, Richard. Review: Burgundy: The Global Story of Terroir -- FoodAnthropology (15 June 2020)
    
    
• Pani Puri: India’s favourite street food... at home? -- BBCTravel (03 June 2020)
  
  
• ‘Food is medicine’: Native chefs making healthy meals for Twin Cities elders -- MPRNews (18 May 2020)
  
  
• Most Farmers in the Great Plains Don’t Grow Fruits and Vegetables. The Pandemic is Changing That -- Civil Eats (12 May 2020)
  
  
• What do people in Antarctica eat? (12:50 min.) -- NOVA (29 April 2020)
  
  
• How Native Americans Are Fighting a Food Crisis -- The New York Times (13 April 2020)
  
  
• Why the humble meat pie defines Australia -- BBCtravel (27 March 2020)
  
  
• What Noma did next: how the ‘New Nordic’ is reshaping the food world -- The Guardian (28 February 2020)
  
  
• In Queens, a Food Bazaar With the Vastness and Variety of Indonesia -- The New York Times (26 February 2020)
  
  
• The Culinary Couple Who Built a British Empire -- The New York Times (18 February 2020)
  
  
• Which Language for Local Food in Wallonie? -- FoodAnthropology (03 February 2020)
  
  
• How a plant saved a Japanese island [sotetsu; cycads] -- BBCtravel (07 January 2020)
  
  
• Fight to become Japan's gyoza capital gently simmers -- The Guardian (23 December 2019)
  
  
• Bianquis, Isabelle, and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World.  London: Rowman and Littlefield, 2019.
  
  
• Farm to Table? More Like Ghost Kitchen to Sofa -- The New York Times (24 December 2019)
  
  
• In Bangkok’s Fragrant Street Food, City Planners See a Mess to Clean -- The New York Times (14 December 2019)
  
  
• Quilombo cuisine: Rescuing the ancient cuisine of African slaves food -- BBCNews (22 September 2019)
  
  
• Can kitchen gardens combat climate change? -- BBCNews (14 December 2019)
  
  
• Shmoo Cake, Persians and Spudnuts: Touring Canada’s Regional Cuisine -- The New York Times (29 November 2019)
  
  
• Signs of trouble ahead for Lake Superior's historic lake herring fishery -- MPRNews (18 November 2019)
  
  
• How localisation can solve climate change -- BBCfuture (06 September 2019)
  
  
• Amid the Kale and Corn, Fears of White Supremacy at the Farmers’ Market -- The New York Times (18 August 2019)
  
  
• The floating farm for cows – BBCnews (15 August 2019)
  
  
• Why Nigeria has restricted food imports -- BBCnews (17 August 2019)
  
  
• Does this schnitzel define Vienna? -- BBCtravel (06 August 2019)
  
  
• Hmong farmers, HealthEast write prescription for better health: Veggie boxes -- MPRNews (25 July 2019)
  
  
• Don’t Call It Tex-Mex-- The New York Times (22 April 2019)
  
  
• Kottu roti: The street food that makes you feel like dancing -- BBCnews (03 April 2019)
  
  
• New Yorkers horrified by 'crime' of bagels sliced like bread -- The Guardian (28 March 2019)
  
  
• 'Sioux Chef' Sean Sherman wins James Beard Leadership Award – MPRnews (19 March 2019)
  
  
• A forgotten food of the American South [pokeweek] -- BBCtravel (19 March 2019)
  
  
• Yia Vang, ambassador for Hmong food -- MPRNews (06 March 2019)
  
  
• Bill would put more Minnesota-grown food into schools -- MPRNews (13 February 2019)
  
  
• What foods did your ancestors love? -- Aparna Pallavi, TEDxCapeTownWomen (December 2018)
  
  
• For Minnesota tribes, climate adaptation focuses on culturally significant species -- MPRNews (14 November 2018)
  
  
• The Ecosystem in Immigrants’ Guts Is Shaped by the Place They Call Home -- The New York Times (08 November 2018)
  
  
• At Native American food tasting, indigenous community reclaim who they are -- MPRNews (09 October 2018)
  
  
• How to Actually Eat Like a Local While Traveling -- The New York Times (27 September 2018)
  
  
• The first truly American cuisine is having a revival -- CNNtravel (05 September 2018)
  
  
• Deutsch, Jonathan, Ed., We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States. Westport, CT: Greenwood, 2018.
  
  
  • Roufs, Timothy G. 2018. "Booyah." From We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, by Jonathan Deutsch, (Ed.). Santa Barbara, CA: ABC-CLIO, pp. 30-36.
    
    
  • Roufs, Timothy G. 2018. "Hot Dish." From We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, by Jonathan Deutsch, (Ed.). Santa Barbara, CA: ABC-CLIO, pp. 171-176.
    
    
  • Roufs, Timothy G. 2018. "Potica." From We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, by Jonathan Deutsch, (Ed.). Santa Barbara, CA: ABC-CLIO, pp. 249-258.
    
    
• White Earth hopes food truck puts reservation on road to better health -- MPRNews (27 July 2018)
  
  
• Sustainable seafood distributor reportedly lied about tuna source -- The Guardian (24 June 2018)
  
  
• 'My whole life has been a lie': Sweden admits meatballs are Turkish -- The Guardian (03 May 2018)
  
  
• Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin -- The New York Times (30 April 2018)
  
  
• 'Sioux Chef' cookbook wins James Beard Award -- MPRNews (28 April 2018)
  
  
• How We Cook, Eat and Drink: The Canada Letter -- Ian Austen, The New York Times (12 January 2018)
  
  
• How to Get the Most Out of Farmers’ Markets While Traveling -- The New York Times (24 November 2017)
  
  
• A growing number of young Americans are leaving desk jobs to farm -- The Washington Post (23 November 2017)
  
  
• ‘This is not a trend’: Native American chefs resist the ‘Columbusing’ of indigenous foods -- The Washington Post (22 November 2017)
  
  
• The Rhythm of Food -- The Scout Report, November 03, 2017, Volume 23, Number 44
  "What can Google tell us about the way that individuals plan recipes throughout the year? During which month are people most likely to conduct a Google search for "eggplant"? This series of infographics, created by the Google News Lab in collaboration with data visualization company Truth & Beauty, are dedicated to the annual rhythms of how individuals think about food. This team has created a series of year clocks that show how the number of Google searches for a particular item ebb and flow throughout the year. Some trends are clearly impacted by holidays - unsurprisingly, searches for "champagne" generally peak around New Year's Day. Other trends are influenced by crop growing seasons. Of course, growing seasons vary around the world. Unless otherwise noted, all "year clocks" reflect data from the United States. One series of "year clocks," however, compare and contrast Google searches for three popular crops (kale, apple, and asparagus) in three different countries." -- MMB, The Scout Report, November 03, 2017, Volume 23, Number 44
  
  

• The Southern Foodways Alliance -- The Scout Report, October 06, 2017, Volume 23, Number 40
  "From its mission, the Southern Foodways Alliance (SFA) "documents, studies, and explores the diverse food cultures of the changing American South." This means that on their website, visitors will find lots of media documenting Southern food. The film section features a collection of short films on topics such as fish camps, which are informal, often outdoor, fish restaurants that emerged along with the textile industry in the Carolinas and still exist as inexpensive family-friendly restaurants today. Also included are a biography of New Orleans chef Susan Spicer and Sour, Sweet, Spicy: Making a Home in Oxford Mississippi, a profile of the Zaap Thai restaurant founded by Thai immigrants. There's also the "Gravy" podcast series, with a new episode every week, including "Kimchi and Cornbread," "Korean food in Montgomery Alabama," and "Pie by Another Name," on burekas - hand pies filled with potato, rice, spinach, eggplant, and meat, baked by members of the congregation at Or VeShalom Synagogue in Atlanta. The scholarship section reminds us that the SFA is affiliated with the Center for the Study of Southern Culture at the University of Mississippi, and lists lectures, publications, workshops, and fellowships for food scholars." -- DS, The Scout Report, October 06, 2017, Volume 23, Number 40
  
  
• How to Eat Like a Minnesotan (Don't Cha Know!) -- MplsStPaul (02 October 2017)
  
  
• CSA -- with a twist -- aims to create 'deeper understanding' of Hmong art, farmers -- MPRNews (26 September 2017)
  
  
• The New England fish dish that saved a nation [Shad bakes] -- BBCTravel (06 September 2017)
  
  
• Shopping at the farmers' market on food stamps: 'Not just for white foodies' -- The Guardian (24 July 2019)
  
  
• The truth behind New Orleans’ nebulous [po’ boy] sandwich -- BBCtravel (4 July 2017)
  
  
• The [Lancashire Eccles] cake that comes with a warning -- BBCtravel (14 June 2017)
  
  
• Why The Story Of Southern Food Is As Much About People As Dishes -- MPRNews (11 June 2017)
  
  
• Hmong farmers adapted to cold climate, unwelcoming people and thrived -- MPRNews (09 May 2017)
  
  
• Syrup Is as Canadian as a Maple Leaf. That Could Change With the Climate -- The New York Times (03 May 2019)
  
  
• Reshaping soul food's identity -- Duluth News Tribune (22 February 2017)
  
  
• Reclaiming native ground: Can Louisiana’s tribes restore their traditional diets as waters rise? -- Barry Yeoman, Food and Environment Reporting Network, Gravy, and The Lens (09 February 2017
  
  ["How do climate change, coastal restoration policy, indigenous foodways, community organizing, folk wisdom, seafood, food gardens, and tribal recognition all come together in one disturbing story? Read this article by Barry Yeoman, which uses a holistic perspective to examine how native people in south Louisiana are trying to save their communities and foodways as the Gulf of Mexico rises and destroys their land. Yeoman may not be an anthropologist, but this article would really be useful in any number of anthropology classes. Read it. -- Food Anthropology]
  
  
• Native American Cuisine Returns to Its Roots -- National Geographic (23 November 2016)
  
  
• Door County Wisconsin’s Iconic Fish Boils Are History In A Cauldron -- Food Republic (21 November 2016)
  
  
• Minnesota millennial tries to save the traditional church lutefisk dinner -- StarTribune (12 November 2016)
  
  
• Hey Arkansas: Eat my queso! -- San Antonio Express-News (03 November 2016)
  
  
• Kittley, bitter balls and potato greens: African customers find taste of home in farmers markets -- MPRNews (20 October 2016)
  
  
• The secret behind Italy’s rarest pasta -- BBCtravel (19 October 2016)
  
  
• Asian fusion’s surprising origin -- BBCtravel (11 October 2016)
  
  
• Amid Hills of Wine and Truffles, a Mission to Give Fungus Room to Breathe -- TheNewYorkTimes (06 October 2016)
  
  
• Eating roadkill in West Virginia -- BBCNews (03 October 2016)
  
  
• This Historian Wants You To Know The Real Story Of Southern Food -- Michael Twitty, NPRTheSalt (01 October 2016)
  
  
• The Aldi effect: Local store adds £5,000 to the value of your home -- The Telegraph (19 September 2016)
  
  
• Red Lake Nation holds first indigenous food summit -- MPRNews (19 September 2016)
  
  
• Don't call it 'the new ramen.' Why pho is central to Vietnamese identity -- MPRNews (13 September 2016)
  
  
• 'Bon Appétit' video of white chef explaining how to eat pho is peak cuisine Columbusing [Vietnam] -- Food.Mic (08 September 2016)
  
  
• UMD students harvest food for their own kitchens (Sent from NNC Now) UMD students harvest food for their own kitchens -- NNCNow (27 August 2016)
  
  
• New Greenlandic Cuisine Is Changing Cultural Identity -- ScienceNordic (22 August 2016)
  
  
• Infants Develop Early Understanding of Social Nature of Food -- ScienceDaily (22 August 2016)
  
  
• Wine wars: Fury and arson in the vineyards of southern France -- TheTelegraph (22 July 2016)
  
  
• From Refugee Chefs, a Taste of Home -- The New York Times (07 July 2016)
  
  
• New Science about the Role of Microbes in Wine -- [terroir] The Scout Report, June 24, 2016, Volume 22, Number 24
  
  
• Surprising Global Origins for Regional Food Favourites -- BBC News (08 June 2016)
  
  
• Clemson Scientist Helping to Restore Ancient Southern Wheat -- EurekAlert (04 April 2016)
  
  
• Your Quinoa Habit Really Did Help Peru's Poor. But There's Trouble Ahead -- NPR (31 March 2016)
  
  
• Tater Tot Hotdish, Minnesota Soul Food -- Lorie Ostlund, What It Means to Be American (29 February 2016)
  
  
• Moving the farmers market in Flint, Mich. drew more poor shoppers -- MPRNews (19 February 2016)
  
  
• The Emirates' elusive tastes -- BBCTravel (25 January 2016)
  
  
• Appetites: The local food trends of 2015, from thin burgers to skipped tips -- MPRNews (30 December 2015)
  
  
• Finding Minnesota: The Taste Of Lutefisk -- CBS Minnesota (20 December 2015)
  
  
• The season of lutefisk -- MPR News (10 December 2015)
  
  
• What’s Best, Worst, and Most Weird About American Food -- National Geographic News (20 December 2015)
  
  
• Appetites: Preserving Iron Range recipes -- MPRNews (02 December 2015)
  
  
• Winter comfort food: Where to find it -- MPRNews (25 November 2015)
  
  
• Appetites: Celebrating local food in 'Winter's Kitchen' -- MPRNews (18 November 2015)
  
  
• Amish vendors in Lanesboro clash with city over farmers market rules -- StarTribune (16 October 2015)
  
  
• What makes Midwestern food so, well, Midwestern? -- StarTribune (10 October 2015)
  
  
• Papua New Guinea: Fruit and vegetable imports restricted -- BBC News (17 August 2015)
  
  
• Northland farm taking step forward with new, expanded root cellar -- DuluthNewsTribune (08 August 2015)
  
  
• The day I ordered pizza that 'doesn't exist' -- BBCNews (05 August 2015)
  
  
• Appetites: 'Kitchens of the Great Midwest' draws inspiration from local favorites -- MPRNews (22 July 2015)
  
  
• 'A LAND LAB': UMD garden engages students and faculty to grow ... -- Duluth NewsTribune (18 July 2015)
  
  
• 10 Best Foodie Cities for 2015 [Duluth is #5] -- Livability
  
  
• Appetites: Food Building provides home for local meat and cheesemakers -- MPRNews (08 April 2015)
  
  
• Why I love the world: Mario Batali -- BBC News (05 April 2015)
  
  
• Twin Cities chefs snag James Beard award nominations -- MPRNews (24 March 2015)
  
  
• Farms, freedom, regulations clash in Grand Marais case -- MPRNews (04 March 2015)
  
  
• The People Pushed Out of Ethiopia's Fertile Farmland -- BBC News (05 January 2015)
  
  
• World's Greatest Food Markets: 2. Mexico -- BBC (23 November 2014)
  
  
• Appetites: When the (food) cart comes before the cafe -- MPRNews (03 December 2014)
  
  
• Michael Twitty on culinary justice - video -- Michael W Twitty, Guardian (27 October 2014)
  
  
• In Honor of National Soul Food Month: The Roots of Soul -- Michael W Twitty, Afroculinaria (02 June 2014)
  
  
• Local View: Re-localizing our food makes the best kind of sense -- David Syring, Duluth News Tribune (21 April 2014)
  
  
• United Steaks of America map: If each state could have only one meat, what would it be? -- L.V. Anderson, Slate (10 March 2014)
  
  
• Appetites: Local food movement reaches suburbs -- Tom Crann, MPRNews (19 February 2014)
  
  
• Local Foods College -- Local Foods College 2014
  
  
• Appetites: Local food movement goes back -- way back -- Tom Crann, MPRNews (20 November 2013)
  
  
• Appetites: Amy Thielen brings a national audience to the 'Midwestern Table' -- Tom Crann, MPRNews (16 October 2013)
  
  
• Arkansas aims to make edamame as American as apple pie -- Jacqueline Froelich, MPRNews (16 October 2013)
  
  
• NORTH Festival: Kalamojakka, Finnish-American Stew -- EveryLittleThing (15 September 2013)
  
  
• As Cost of Importing Food Soars, Jamaica Turns to the Earth -- Damian Cave, The New York Times (03 Aubust 2013)
  
  
• USDA and EPA Make People’s Garden Blossom -- USDA (22 March 2013)
  
  
• We are not amused: Prince launches scathing attack on food industry -- Nathan Gray, FOODNavigator.com (28 May 2013)
  
  
• Community supported ag booming in Minnesota-- MPRNews (02 April 2013)
  
  
• Sedgwick, Maine is first town to declare total food sovereignty, opposing state and federal laws -- J. D. Heyes, NaturalNews (25 March 2013)
  
  
• Native American Ancestors' Diet Part of Study and Challenge -- ScienceDaily (23 October 2012)
  
  
• Like fresh produce? Buy yourself a share: CSA farms, which sell shares to consumers for a summer’s worth of produce, grow in popularity -- John Myers, Duluth NewsTribune (26 March 2012)
  
  
• A Return to Traditional Foods Helps Some Fight Hunger on White Earth Reservation -- MPRNews (04 October 2011)
  
  
• Food’s New Foot Soldiers -- Mark Bittman, Opinionator, The New York Times (23 August 2011)
  
  
• Mothers Who Breast-Feed Are Viewed as Incompetent -- Live Science (21 April 2011)
  
  
• Slaves Hid Charms in Colonial Greenhouse -- Discovery News (14 February 2011)
  
  
• Towards food sovereignty: Reclaiming autonomous food systems -- International Institute for Environment and Development

top of pageA-Z index

• 4-H Youth Development Organization
  
  
• A Fine Kettle Of Fish: More Than Just A Midwestern Meal, The Fish Boil Reflects Door County's Geography And Tradition And Adds A Dramatic Dose Of Showmanship -- ChicagoTribune (04 September 2006)
  
  
• Afroculinaria -- Michael W. Twitty
  
  
• Allen, Will, with Charles Wilson. The Good Food Revolution: Growing Healthy Food, People, and Communities. NY: Gotham/Penguin, 2013.
  
  
• American Community Gardening Association
  
  
• American Farmland Trust
  
  
• American Livestock Breeds Conservancy
  
  
• ANDES
  
  
• Appropriate Technology Transfer for Rural Areas (ATTRA)
  
  
• Bernstein, Henry. Class Dynamics of Agrarian Change. Boulder, CO: Lynne Rienner, 2010.
  
  
• Beriss, David and David Sutton (Eds.). The Restaurants Book: Ethnographies of Where We Eat. Oxford: Berg, 2007.
  
  
• Berry, Wendell. The Unsettling of America: Culture and Agriculture. San Francisco: Sierra Club Books, 2004.
  
  
• Bildtgård, Torbjörn. "Where is food ‘good to think’? Rationalities of food and place in Sweden and France." Social science information 52.1 (2013): 159-178.
  
  
• Bilger, Burkhard. Noodling For Flatheads: Moonshine, Monster Catfish, And Other Southern Comforts. Scribner, 2000.
  
  
• Bioneers
  
  
• Black, Rachel E. Porta Palazzo: The Anthropology of an Italian Market. University of Pennsylvania Press, 2012.
  
  
• Boucher-Hayes, Philip, and Suzanne Campbell. Basket Case: What's Happening to Ireland's Food? Gill & Macmillan, 2009.
  
  
• Building a Healthy Food System in Rural America -- David Goodman, EatingWell (July/August 2009)
  
  
• Buy Local -- foodroutes.org
  
  
• Center for Food Safety
  
  
• Center for Rural Affairs
  
  
• Center or Sustainable Environments -- Northern Arizona Univerity
  
  
• Chefs Collaborative -- ". . . a national organiation that promotes sustainably raised, locally grown, artisan food. Membership is open to anyone intrested in the interconnectedness of the environment and food choices" (Jane Goodall, Harvest for Hope)
  
  
• Chrzan, Janet, and John Brett (Eds.). Food Culture: Anthropology, Linguistics, and Food Studies. Brooklyn, NY: Berghahn, 2016.
  
  
• City Farmer - Canada's Office of Urban Agriculture
  
  
• Community Farm Alliance
  
  
• Community Food Security Coalition
  
  
• Community Food Systems and  Sustainable Agriculture Program -- Agricultural Electronic Bulletin Board
  
  
• Community Involved in Sustaining Agriculture
  
  
• Community Supported Agriculture -- USDA, Agricultural Marketing Service
  
  
• Cooking with the Seasons -- lime: healthy living with a twist
  
  
• Cook's Country. Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live. Brookline, MA: America's Test Kitchen, 2015.
  
  
• Conservation Beef
  
  
• Crossroads Resource Center
  
  
• Council for Responsible Genetics
  
  
• Culinary Institute of America -- Hudson River Valley Heritage
  
  
• de La Pradelle, Michèle. Market Day in Provence (Fieldwork Encounters and Discoveries). Chicago: University of Chicago Press, 2015.
  
  
• Densmore, Frances, "Uses of Plants by the Chippewa Indians," U.S. Bureau of American Ethnology, Annual Report, 1926-1927, 44 (1928), 275-397. (Reprinted as How Indians Use Wild Plants for Food, Medicine, and Crafts. New York: Dover, 1974).
  
  
• Deutsch, Jonathan, Ed., We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States. Westport, CT: Greenwood, 2018.
  
  
  • Roufs, Timothy G. 2018. "Booyah." From We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, by Jonathan Deutsch, (Ed.). Santa Barbara, CA: ABC-CLIO, pp. 30-36.
    
    
  • Roufs, Timothy G. 2018. "Hot Dish." From We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, by Jonathan Deutsch, (Ed.). Santa Barbara, CA: ABC-CLIO, pp. 171-176.
    
    
  • Roufs, Timothy G. 2018. "Potica." From We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, by Jonathan Deutsch, (Ed.). Santa Barbara, CA: ABC-CLIO, pp. 249-258.
    
    
• Dooley, Beth, and Lucia Watson. Savoring the Seasons of The Northern Heartland. NY: Alfred A. Knopf, 1995.
  
  
• DOOR ("Database Of Origin & Registration") [of the European Commission] "includes product names for foodstuffs registered as Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Specialties Guaranteed (TSG) as well as names for which registration has been applied." -- European Commission > Agriculture and Rural Development > Quality policy > Agriculture and food > DOOR
  
  
• Duluth Community Garden Program
  
  
• Earth Pledge
  
  
• Eatwild.com -- grass-fed food
  
  
• Ecological Farming Association
  
  
• "Edible Schoolyard," The Meaning of Food, PBS
  
  
• Erdrich, Heid E. Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest. St. Paul, MN: Minnesota Historical Society Press, 2013.
  
  
• Essig, Mark. Lesser Beasts: A Snout-to-Tail History of the Humble Pig. NY: Basic Books, 2015.
  
  
• F3 -The Local Food Consultants
  
  
• Fajans, Jane. Brazilian Food: Race, Class and Identity in Regional Cuisines. Bloomsbury/Berg, 2012.
  
  
• Farmers Markets and Wholesale -- USDA, Agricultural Marketing Service
  
  
• FarmFolk/CityFolk Society
  
  
• Farming & Countryside Education (FACE) -- Great Britain
  
  
• F.E.A.S.T. by the Bay, Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts, of the Chequamegon Bay Region.
  
  
• Feeding America (fka Second Harvest)
  
  
• Fish boil -- Wikipedia
  
  
• Food Alliance
  
  
• Food and Water Watch
  
  
• Food Circles Networking Project
  
  
• FoodCorps
  
  
• Food Distribution and Transport -- Teaching the Food System, Johns Hopkins Bloomberg School of Public Health
  
  
• Food First
  
  
• Food Heroes -- BBC Food
  
  
• The Food Museum
  
  
• Food Routes
  • Get Connected
    • Upper Midwest
      
      
• The Food Trust
  
  
• Friends of the Earth Europe
  
  
• Fruit and Vegetable of the Month
  
  
• Furman, Carrie, et al. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States." Agriculture and Human Values 31.1 (2014): 69-82.

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• Goodall, Jane. Harvest for Hope: A Guide to Mindful Eating. NY: Wellness Cenral/Hachette, 2006.
  
  
• Goodman, Mike, Lewis Holloway, Moya Kneafsey, and Damian Maye. Geographies of food: An Introduction. Bloomsbury/Berg, 2014.
  
  
• Grasseni, Cristina. Alternative Food Networks: Italy’s Solidarity Purchase Groups. Bloomsbury/Berg, 2013.
  
  
• The Growing Food and Justice for All Initiative -- "a new initiative aimed at dismantling racism and empowering low-income and communities of color through sustainable and local agriculture"
  
  
• Hachten, Harva, and Terese Allen. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State. Madison, WI: The State Historical Society of Wisconsin, 2009.
  
  
• Halweil, Brian. Eat Here: Homegrown Pleasures in a Global Supermarket. W. W. Norton, 2004.
  
  
• Hartford Food System
  
  
• Hedgepeth, William. The Hog Book. Athens, GA: University of Georgia Press, 1978.
  
  
• Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].
  
  
• Hewitt. Ben. The Town That Food Saved: How One Community Found Vitality in Local Food. Rodale, 2011. [Hardwick, Vermont]
  
  
• Horwitz, Richard P. Hog Ties: What Pigs Tell Us About America. NY: St. Martin's, 1998.
  
  
• film: Ingredients: The Local Food Movement Takes Root (67 min., 2011)
  
  
• Institute for Agriculture and Trade Policy
  
  
• International Center For Technology Assessment (CTA)
  
  
• International Society for Ecology and Culture
  
  
• Just Food
  
  
• Kaplan, Ann R., Marjorie A. Hoover, and Williard B. Moore. The Minnesota Ethnic Food Book. St. Paul, MN: Minnesota Historical Society Press, 2003 [1986].
  
  
• Karstadt, Bruce N., Lila Peterson, and Irene Carlson. Var Sa God: Heritage and Favorite Recipes & Handbook of Swedish Traditions. Minneapolis, MN: American Swedish Institute, 2002.
  
  
• Kim, Kwang Ok (Ed.). Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Food, Nutrition, and Culture Series. NY: Berghahn, 2015.
  
  
• Kingsolver, Barbara, Camille Kingsolver, and Steven L. Hopp. Animal, Vegetable, Miracle: A Year of Food Life (P.S.). NY: HarperCollins, 2007. <www.animalvegetablemiracle.com/> (Indices)
  
  
  • "Ethics of Eating." [Krista Tippet speaks with celebrated author Barbara Kingsolver about the longings and lessons behind her book, Animal, Vegetable, Miracle — a chronicle of a year her family spent eating primarily what they could grow or raise themselves.] -- Krista Tippet, Speaking of Faith [transcript]
    
    
• Kitchen Gardeners International
  
  
• Kneafsey, Moya, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, and Helena Tuomainen (Eds.). Reconnecting Consumers, Producers and Food: Exploring Alternatives. Bloomsbury/Berg, 2008.
  
  
• Know Your Farmer, Know Your Food -- United States Department of Agriculture (USDA)
  
  
• Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus and Girous, 2006. [English translation by Anne Milano Appel, 2009]
  
  

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• Lake Superior Sustainable Farming Association -- a farmer-driven organization that works to build sustainable farming systems in the Lake Superior region
  
  
• Land Stewardship Project
  
  
• Lappé, Frances Moore, and Anna Lappé. Hope's Edge: The Next diet for a Small Planet. NY: Jeremy P. Tarcher, 2003.
  
  
• Leopold Center for Sustainable Agriculture -- Iowa State University
  
  
• Local Fair Trade Network
  
  
• Local food -- Wikipedia
  
  
• Local Harvest
  
  
• Locavore nation -- The Splended Table
  
  
  • Central Region blog posts
  • Easternl Region blog posts
  • Westernl Region blog posts
    
    
• LOTRA - The Local Trade Alliance - Reviving America's local communities
  
  
• Luard, Elisabeth. European Festival Food. London: Grub Street, 2009. [Presented by months of the year.]
  
  
• Luard, Elisabeth. European Peasant Cookery. London: Grub Street, 2007. [Be sure to read the "Introduction."]
  
  
• Lyson, Thomas A. Civic Agriculture: Reconnecting Farm, Food, and Community. (Medford, MA: Tufts University Press, 2004.
  
  
• McQuaid, John. Tasty: The Art and Science of What We Eat. NY: Scribner, 2015.
  
  
• Minnesota Department of Agriculture
  
  
  • Find a Farmers' Market near you
    
    
• Minnesota Locavore
  
  
• Hopkins, Rob. The Transition Handbook: From Oil Dependency to Local Resilience. White River Junction, VT: Charles Green Publishing, 2008.
  
  
• Nabhan, Gary Paul. Coming Home to Eat: The Pleasures and Politics of Local Foods. W.W. Norton, 2004.
  
  
• Nabhan, Gary Paul. Home Cooking. (29 November 2006)
  

• Nabhan, Gary Paul (Ed.). Forward by Deborah Madison. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods. White River Junction, VT: Chelsea Green, 2008.
  
  
• Nabhan, Gary Paul. Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands. University of Texas Press, 2012.
  
  
• The National Campaign for Sustainable Agriculture
  
  
• Native Seeds/SEARCH
  
  
• "Near Eats," The Meaning of Food, PBS
  
  
• Nebraska Sustainable Agriculture Society
  
  
• Navdanya [New Delhi, India: a network of seed keepers and organic producers spread across 16 states in India]
  
  
• The New School Lunch: Students at St. Olaf's College in Minnesota grow food for their school's cafeteria -- Nancy Mann Jackson, relish (September 2009)
  
  
• Norberg-Hodge, Todd Merrifield, and Steven Gorelick. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness. Boulder, CO: Lynne Rienner, 2002.
  
  
• Northern Harvest Farm -- Richard and Karola Dalen, 2572 Country Road 102, Wrenshall, MN

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• Ojakangas, Beatrice A.The Great Scandinavian Baking Book. Minneapolis, MN: University of Minnesota Press, 1999.
  
  
• Ojakangas, Beatrice A. Scandinavian Feasts: Celebrating Traditions throughout the Year. Minneapolis, MN: University of Minnesota Press, 2001.
  
  
• Ojibwe Food Traditions -- F.E.A.S.T. by the Bay, Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts, of the Chequamegon Bay Region.
  
  
• Old Country Cookbook: Iron Range Ethnic Food. Chisholm, MN: Ironworld USA, 1981.
  
  
• Oldways
  
  
• Oliver, Sandra L. 1995. Saltwater Foodways: New Englanders and their Food, at Sea and Ashore, in the Nineteenth Century. Mystic, CT: Mystic Seaport Museum.
  
  
• Parasecoli, Fabio. Bite Me: Food in Popular Culture. Bloomsbury/Berg, 2008.
  
  
• Pellegrini, Georgia. Food Heroes: 16 Culinary Artisans Preserving Tradition. Stewart, Tabori & Chang, 2010.
  
  
• The Perennial Plate, Season 1, Minnesota
  
  
  • Take the Helm--A Shining Example [Two Cook County commercial fisherman who've set their own course] -- North Shore Federal Credit Union (23 June 2021)
    
    
• Pesticide Action Network of North America
  
  
• Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. NY: Penguin, 2007.
  
  
  • Michael Pollan. Bill Moyer's Journal. PBS (28 November 2008). (Watch Video; Read Transcrip) -- Few people reflect and report more astutely on the state of American food production and consumption than Michael Pollan. Beginning with his fascination in plant cultivation, THE BOTANY OF DESIRE, Pollan has become a mixture of reporter and prophet, documenting the state of American food and warning of the consequences if we don't change our ways.
    
    
  • Review: "Appetizing Anthropocentrism," Carrie Packwood Freeman ("Humanimalia: A journal of human/animal interface studies, Volume 1, Number 1 - September 2009)
    
    
• Polyface Farms
  
  
• Princeton Food Conference 2006
  
  
  • Session II: Food, Ethics and the Environment -- Eating Well & Eating Locally
    
    
• Puckett, Susan. A Cook's Tour of Iowa. Iowa City, IA: University of Iowa Press, 1990.
  
  
• Recipe Box: Making Mojakka -- Juli Kellner, Lake Superior Magazine (07 January 2008)
  
  
• Rodale Institute
  • New Farm
    
    
• Romer, Elizabeth. The Tuscan Year: Life and Food in an Italian Valley. London: Weidenfeld, 1984. (NY: North Point Press, 1989)

• Roufs, Timothy G. American Indian Oral History Collection, American Indian Oral History Collection, Vol. II, No. 21 -- Traditional Foods. (Paul Buffalo, et al. audiotape. Paul Buffalo discusses wild rice.) Dr. Joseph H. Cash, General Editor. New York: Clearwater Publishing Company, 1981. [UM DULUTH Library Multimedia PC 1203; see also microfiche collection]
  
  
• Rural Advancement Foundation International - USA

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• Salatin, Joel. Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm-Fresh Food. Swoope, VA: Polyface, 2006.
  
  
• Salatin, Joel. The Marvelous Pigness of Pigs. NY: Faith Works, 2016.
  
  
• Sea Web
  
  
• Shortridge, Barbara G. Not Just Jello and Hot Dishes: Representative Foods of Minnesota, Journal of Cultural Geography Fall/Winter, Vol. 21, Issue 3, 2003, pp. 71-94.
  
  
• Shuman, Michael. Going Local: Creating Self-Reliant Communities in a Global Age. Routledge, 2000.
  
  
• Seed Savers Exchange
  
  
• Sokolov, Raymond. Fading Feast: A Compendium of Disappearing American Regional Foods. Boston: Godine, 1998.
  
  
• Solar Cookers International
  
  
• Stern, Jane and Michael. Real American Food. NY: Alred A. Knopf, 1986.
  
  
• Stern, Jane and Michael. Two for the Road. Boston: Houghton Mifflin, 2006.
  
  
• Stoney, Mrs. Samuel G. (Compiler). Carolina Rice Cook Book. Charleston, SC, 1901. In Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].
  
  
• Summer Tomato
  
  
• Superior Grown -- in partnership with Silver Creek Institute, Two Harbors, MN, and the Lake Superior Sustainable Farming Association
  
  
• Sustain: The Alliance or Better Food and Farming
  
  
• Sustainable Agriculture Research and Eduction
  
  
• Sustainable Farming Association of Minnesota
  
  
  • Lake Superior Chapter
    
    
• Sustainable Table -- GRACE
  • Meatrix Films
    
    
• Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People. Human Organization 59:2 (July 2000): 177-186.
  
  
• Tilson, Jake. A Tale of 12 Kitchens: Family Cooking in Four Countries. NY: Artisan Press, 2006.
  
  
• Tolbert, Frank X. A Bowl of Red. College Station, TX: Texas A&M, 1994. [Texas]
  
  
• Toronto Food Policy Council
  
  
• Towards food sovereignty: Reclaiming autonomous food systems -- International Institute for Environment and Development
  
  
• Trubek, Amy. The Taste of Place: An Anthropological Journey into Terroir. Berkeley: University of California Press, 2008. [Wisconsin, pp. 139-168]
  
  
• Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. NY: HarperCollins, 2017.

• University of Minnesota Farmers Market
  
  
  • Cooking Tips and Recipes
  • Learn what it means when fruits and vegetables are organically grown
  • Shopping Tips
  • Tomato Tips
  • Zucchini Tips
  • University of Minnesota Wellness Works Magazine
    
    
• USDA
  • Census of Agriculture
  • Agricultural Marketing Service
    • Farmers Markets and Local Food Marketing
    • USDA National Farmers Market Directory
      
      
• Victory garden -- Wikipedia
  
  
• Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork. Durham: Duke University Press, 2016.
  
  
• What's wrong with our food system -- Birke Baehr
  
  
• Wholesale and Farmers Markets -- USDA, Agricultural Marketing Service
  
  
• Worldwatch Institute
  • China Watch
  • Consumption
  • e2 - Eye on Earth
  • Energy and Climate Change
  • Environmental Milestones Timeline
  • Food
  • Population

  
  
  

• Yard and Garden -- Colorado State University Extension
  
  
• Zelickson, Sue. American Cancer Society. Minnesota Heritage Cookbook: Hand-Me-Down Recipes (Minnesota Heritage Cookbook I). Minneapolis, MN: American Cancer Society, 1979.
  
  
• Ziegelman, Jane, and Andrew Coe. A Square Meal: A Culinary History of the Great Depression. NY: HarperCollins, 2016.