- Agricultural and food security trends worldwide: An overview -- Economic and Social Development Department, FAO
- Akram-Lodhi, A. Haroon. Hungry for Change: Farmers, Food Justice and the Agrarian Question. Boulder, CO: Lynne Rienner, 2013.
- Assessing the Potential of Insects as Food and Feed in assuring Food Security: Summary Report -- FAO, Technical Consultation Meeting, Rome, Italy, 23-25 January 2012.
- Bellows, Anne C., Flavio L.S. Valente, Stephanie Lemke, María Daniela Núñez Burbano de Lara, (Eds.). Gender, Nutrition, and the Human Right to Adequate Food. NY: Routledge, 2015.
- Bernstein, Henry. Class Dynamics of Agrarian Change. Boulder, CO: Lynne Rienner, 2010.
- Biosecurity at the National Academies
- Brown, Lester R. Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. NY: W. W. Norton & Company, 2012.
- Brown, Lester R. Plan B 4.0: Mobilizing to Save Civilization, Revised Edition . NY: W. W. Norton & Company, 2009.
- Centers for Disease Control and Prevention (CDC)
- Center for Science in the Public Interest
- Center for Sustainable Rural Livelihoods -- Iowa State University
- Coates, Jennifer. "Build it back better: deconstructing food security for improved measurement and action." Global Food Security 2, no. 3 (2013): 188-194.
- Collingson, Paul, and Helen Macbeth, (Eds.). Food in Zones of Conflict: Cross-Disciplinary Perspectives. Anthropology of Food & Nutrition Series. NY: Berghahn, 2014.
- Community Food Security Coalition
- Community for Food Security Coalition
- Farm Radio International (FRI)
- FDA -- U.S. Food and Drug Administration
- Food Access Research Atlas -- USDA Economic Research Service
- The Food and Agriculture Organization (FAO) of the United Nations
- Food Crisis Prevention Network
- "Food Factor" -- Apps for Development, World Bank
- Food Insecurity in the World -- Food and Agriculture Organization of the United Nations: Corporate Document Repository
- Food Security in the World -- Food and Agriculture Organization of the United Nations: Corporate Document Repository
- Food Security and Ag-Biotech News -- Meridian Institute
- The Food Security and Nutrition Forum
- Food Secure Canada
- Food Security Guide -- OneWorld UK
- Food Security Home -- Project on Societal Distress, Virginia Commonwealth University
- Food Security in Asia and the Changing Role of Rice -- The Asia Foundation (October 2010)
- Food security is a global concern, and it seems fitting that scholars at The Asia Foundation would be interested in such a pressing international development and policy issue. This paper was released in October 2010, and it looks at the "challenges, opportunities, and likely action points for achieving shared food security." The paper was authored by C. Peter Timmer, and it was commissioned to coincide with a major conference, "Food for All: Investment Forum for Food Security in Asia and the Pacific". The paper is based on a set of remarks given at the conference, and it includes a framework for understanding food security and a helpful section on the changing role of rice in Asia. -- The Scout Report [KMG] (February 25, 2011 | Volume 17, Number 8
- Food Security Statistics -- The Food and Agriculture Organization (FAO) of the United Nations
- The Food Speculator [from ] -- Kees Brouwer, Director
- Fraser, Evan D.G., and Andrew Rimas. Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. NY: Free Press, 2010.
- The Great Tablecloth a poem by Pablo Neruda -- Food in the Arts
- Hauter, Wenonah. Foodopoly: The Battle over the Future of Food and Farming in America. NY: The New Press, 2012.
- Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All. NY: Perseus/Public Affairs, 2011.
- Hunger and Food Security -- Teaching the Food System, Johns Hopkins Bloomberg School of Public Health
- Indigenous Permaculture
- Investment Forum for Food Security in Asia and the Pacific -- Asian Development Bank
- Jones, Andrew D., Francis M. Ngure, Gretel Pelto, and Sera L. Young. "What are we assessing when we measure food security? A compendium and review of current metrics." Advances in Nutrition: An International Review Journal 4, no. 5 (2013): 481-505.
- Krätli, Saverio, Christian Huelsebusch, Sally Brooks, and Brigitte Kaufmann. "Pastoralism: A critical asset for food security under global climate change." Animal Frontiers 3, no. 1 (2013): 42-50.
- Latest Stories in Green Food -- Treehugger ["a media outlet dedicated to driving sustainability mainstream"]
- Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
- Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
- Leathers, Howard D., and Phillips Foster. The World Food Problem: Toward Ending Undernutrition in the Third World, Fourth Edition. Boulder, CO: Lynne Rienner, 2009.
- Leonard, Christopher. The Meat Racket: The Scret Takeover of America's Food Business. NY: Simon & Schuster, 2014.
- Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley: University of California Press, 2003.
- Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet. Berkeley: University of California Press, 2003.
- Living Wage Calculator -- Amy Glasmeier, Massachusetts Institute of Technology
- Martindale's Nutrition Center Dairy, Meat, Fish, Poultry, Cereals, Fruit, Vegetalbes, Herbs etc.
- McDonald, Bryan L. Food Security. Polity, 2011.
- Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition, Revised and Expanded Edition. Berkeley: University of California Press, 2007.
- Nestle, Marion. Safe Food: The Politics of Food Safety. Berkeley, CA: University of California Press, 2010.
- Parenti, Christian. Tropic of Chaos: Climate Change and the New Geography of Violence. NY: Nation Books, 2011.
- Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn, NY: Melville House, 2008.
- Pollan, Michael. "The Food Issue--An Open Letter to the Next Farmer in Chief." The New York Times Magazine. 9 October 2008.
- Michael Pollan. Bill Moyer's Journal. PBS (28 November 2008). (Watch Video; Read Transcrip) -- Few people reflect and report more astutely on the state of American food production and consumption than Michael Pollan. Beginning with his fascination in plant cultivation, THE BOTANY OF DESIRE, Pollan has become a mixture of reporter and prophet, documenting the state of American food and warning of the consequences if we don't change our ways.
- Pottier, Johan. Anthropology of Food: The Social Dynamics of Food Security. Cambridge: Blackwell, 1999.
- Program on Food Security and Environment -- Woods Institute for the Environment, Stanford University
- Pullman, Madeleine, and Zhaohui Wu, Food Supply Chain Management: Economic, Social and Environmental Perspectives, Routledge, 2012.
- Riddervold, Astri, and Andreas Ropeid. Food Conservation: Papers given to the International Conference on Ethnological Food Research. Prospect, 1988.
- Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.
- Robin, Marie-Monique. The World According to Monsanto. New Press, 2012.
- Rosenberger, Nancy R. Seeking Food Rights: Nation, Inequality and Repression in Uzbekistan. Wadsworth, 2012.
- Sustainable Food -- Sustainweb
- Tudge, Colin. So Shall We Reap: How Everyone Who Is Liable To Be Born In The Next Ten Thousand Years Could Eat Very Well Indeed; And Why, In Practice, Our Immediate ... Are Likely To Be In Serious Trouble. London: Penguin, 2003
- United Nations World Food Programme
- Urban Institute: Fact Sheets
- USDA Economic Research Service
- Wilson, Annne C. Waste Not, Want Not: Food Preservation from Early Times to the Present Day. Edinburgh University Press, 1992.
- Women, Agriculture and Food Security -- International Center for Research on Women (ICRW)
- Women and sustainable food security -- Sustainable Development Department (SD), FAO
- World Food Clock -- The Food and Agriculture Organization (FAO) of the United Nations
- The World Food Summit
- World Summit on Food Security -- The Food and Agriculture Organization (FAO) of the United Nations
- Young, Elizabeth M. Food and development. Routledge, 2013.
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