- Food Safety and Quality -- Food and Agricultural Organization of the United Nations (FAO)
- Funding Strategy for the Implementation of the Global Plan of Action for Animal Genetic Resources -- Food and Agriculture Organization of the United Nations: Corporate Document Repository
- Genetically Engineered Foods -- NIH National Library of Medicine, National Institutes of Health (NIH)
- Genetic Engineering -- Sierra Club
- [video] Genetically Modified Food: Panacea or Poison (2005, 47 min.) -- [from Top Documentary Films]
- Genetically Modified Organisms -- European Food Safety Authority (efsa)
- [film] Genetic Roulette
(85 min., 2012), Director: Jeffrey M. Smith
- GM and Novel Foods -- U.K. Food Standards Agency
- GM - Genetic modification -- Soil Association
- GMO Compass
- GM Foods and Nanofoods -- National Cooperative Grocers Association (NCGA)
- GMOs/Nanofoods -- The Food Empowerment
- Gore, Al. The Future: Six Drivers of Global Change. Random House, 2013.
- Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977. [The Green Revolution]
- Ho, Mae-Wann, The Unholy Alliance, The Ecologist, Vol. 27, No.4, (July/August 1977)
- [video] Jimmy's GM Food Fight (2008, 59 min.) -- [from Top Documentary Films]
- Just Label It
- Kimbrell, Andrew, Ed. Fatal Harvest: The Tragedy of Industrial Agriculture. Sausalito, CA: Foundation for Deep Ecology, 2002.
- Lang, John. What’s So Controversial about Genetically-Modified Foods? London: Reaktion Publishers. 2016
- Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.
- Nestle, Marion. Safe Food: The Politics of Food Safety. Berleley, CA: University of Caliornia Press, 2010.
- Nestle, Marion. What to Eat. NY: North Point, 2007.
- Nutrition, Health & Food Safety Programs -- Colorado State University Extension
- Organic Consumers Association
- [video] Patent For A Pig: The Big Business of Genetics (2006, 43 min.) -- [from Top Documentary Films]
- Politics Heating Up Over Labeling Genetically Modified Foods -- the salt [food blog], NPR (17 October 2011)
- Processed Foods -- HuffingtonPost
- Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.
- Robin, Marie-Monique. The World According to Monsanto. New Press, 2012.
- [video] Seeds of Death (2012, 80 min.) -- [from Top Documentary Films]
- Smith, Jeffrey. Everything you HAVE TO KNOW about Dangerously Genetically Modified Foods. (watch video)
- Smith, Jeffrey. Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. Chelsea Green, 2007. [book and video]
- Smith, Jeffrey. Seeds of Deception. Fairfield, IA: Yes Books/Chelsea Green, 2003.
- Sustainable Agriculture and Genetic Engineering -- Greenpeace USA
- Capturing the History of Biotech > Timelines >
- True Food Network -- Center for Food Safety
- 20 Questions on Genetically Modified (GM)Foods -- Biotechnology (GM foods) publications, World Health Organization (WHO)
- United States Agencies Unified Biotechnology Website -- U.S. Department of Agriculture, U.S. Department of Health and Human Services, Food and Drug Administration, the U.S. Environmental Protection Agency, and the Agricultural Biotechnology Support Fund of the Department of State Bureau of Economic and Business Affairs
- USDA Economic Research Service
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