WEEK |
DATE |
TOPIC |
READING |
NOTES |
|
|
|
|
|
1 |
Jan 10 |
Introduction to General Microbiology |
1.1 - 1.4 |
Handouts |
2 |
Jan 15 |
|
|
|
|
Jan 17 |
|
2.1 - 2.3 |
|
3 |
Jan 22 |
Cellular Transport |
3.1 - 3.2 |
|
|
Jan 24 |
|
2.4 - 2.6, 5.4 |
|
4 |
Jan 29 |
Internal Structues |
2.8-2.9 |
|
|
Jan 31 |
|
2.7, 2.11 - 2.13, 2.16 |
Read Purcell Paper |
5 |
Feb 5 |
Microbial Evolution & Systematics |
13.1 - 13.10 |
|
|
Feb 7 |
|
16.1 -16.21 |
|
6 |
Feb 12 |
Diversity: Archaea & Eukarya |
17.1 - 17.10, 18.1 -18.13 |
|
|
Feb 14 |
Microbial Growth, Biofilms & Viruses
|
5.1 - 5.8, 20.4 - 20.5, 10.1, 10.15 - 10.16 |
|
7 |
Feb 19 |
|
|
|
|
Feb 21 |
Mutation & Plasmids |
4.1 - 4.4, 11.1 - 11.4 |
|
8 |
Feb 24 |
|
11.1 - 11.12 |
|
|
Feb 28 |
Regulation of Gene Expression
|
6.1 - 6.5, 6.8, 6.11 - 6.13 |
|
9 |
Mar 5 |
Spring Break |
|
|
|
Mar 7 |
Spring Break |
|
|
10 |
Mar 12 |
|
12.1 - 12.5 |
|
|
Mar 14 |
Control of Microbial Growth
Case Study: Yellowstone Hotsprings
|
5.9 - 5.17, 16.9 |
Read Bryant et al. Paper |
11 |
Mar 19 |
|
3.3 - 3.7 |
Handout |
|
Mar 21 |
Cell Energetics: Heterotrophy |
13.11-13.23 |
|
12 |
Mar 26 |
Industrial Microbiology: Food & Medicines |
14.13 -14.23, 3.8 - 3.12 |
|
|
Mar 28 |
Cell Energetics: Autotrophy |
14.1 - 14.12, 15.2 - 15.8 |
|
13 |
Apr 2 |
|
|
|
|
Apr 4 |
Microbial Interactions & Biogeochemical Cycling
|
20.1 - 20.2, 21.1 - 21.8 |
|
14 |
Apr 9 |
Bioremediation & Pollution
|
22.1 - 22.5 |
|
|
Apr 11 |
Natural Resistant to Disease
|
26.1 - 26.4 |
|
15 |
Apr 16 |
|
26.5 - 26.10 |
|
|
Apr 18 |
|
27.1 - 27.10 |
|
16 |
Apr 23 |
Epidemiology & Emerging Infectious Diseases
|
29.1 - 29.9 |
|
|
Apr 25 |
Public Health, Diseases, & Water Quality |
22.6 - 22.9, 32.1 - 32.5 |
Course Evaluation |
|
|
|
|
|
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May 4 |
Final Exam |
LSci 175 |
|