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- An Amazon Culture Withers as Food Dries Up -- New York Times (24 July 2009)
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- Boucher, Douglas H. The Paradox of Plenty: Hunger in a Bountiful World. Oakland, CA: Food First Books, 1999.
- Bread for the World
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- Carolan, Michael. The Real Cost of Cheap Food. Routledge, 2011.
- Environmental Ethics Case Studies -- American Physiological Society (APS)
- Ethics Update: World Hunger -- Lawrence M. Hinman
- video: A Feast Amid Famine: The World Food Paradox. (60 min., 1990, UM DULUTH Library Multimedia VC 1773)
- Food and hunger -- AlertNet, Thompson Reuters Foundation
- Food First/Institute for Food and Development Policy
- Global Food Crisis -- Brookings
- Global Footprint Network
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- Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All. NY: Perseus/Public Affairs, 2011.
- History of Hungar -- BBCNews
- Hunger and Food Security -- Teaching the Food System, Johns Hopkins Bloomberg School of Public Health
- Kenya's Poor Hungry in the Midst of Plenty -- National Geographic News (5/30/08)
- Food Research And Action Center
- He Will Eat Anything for Fame
- Leathers, Howard D., and Phillips Foster. The World Food Problem: Toward Ending Undernutrition in the Third World, Fourth Edition. Boulder, CO: Lynne Rienner, 2009.
- Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley: University of California Press, 2003.
- Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet. Berkeley: University of California Press, 2003.
- Lappé, Frances Moore, and Joseph Collins, and Peter Rossert. World Hunger: Twelve Myths, Second Ed. NY: Grove, 1998.
- Lappé, Frances Moore, and Joseph Collins, with Cary Fowler. Food First: Beyond the Myth of Scarcity. Boston, MA: Houghton-Mifflin, 1977.
- Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.
- Nestle, Marion, and Malden Nesheim. Why Calories Count: From Science to Politics. University of California Press, 2012.
- Newman, Lucile F. (Ed.). Hunger in History: Food Shortage, Proverty, and Deprivation. Wiley-Blackwell, 1995.
- Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn, NY: Melville House, 2008.
- Parenti, Christian. Tropic of Chaos: Climate Change and the New Geography of Violence. NY: Nation Books, 2011.
- Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.
- Should we eat bugs? -- Emma Bryce
- Solar Cookers International
- Statistics on poverty & food wastage in America -- Samana Siddiqi
- Thurow, Roger, and Scott Kilman. Enough: Why the World’s Poorest Starve in and Age of Plenty. NY: Perseus Books / PublicAffairs, 2009.
- Today, over 22,000 children died around the world -- Global Issues (20 September 2010)
- United Nations World Food Programme
- USDA Economic Research Service
- video: Waiting ["Waiting chronicles the remarkable dignity of a people in a truly desperate situation. The people of the town of Alek have run out of food. The grain crop has been consumed, and enemies have stolen their livestock. Desperate, the people appeal for hunger relief. One hundred and forty five tons of grain are air-dropped into Alek, but there is a problem: without enough relief workers to distribute the food properly, there might be a riot. For a week, as the food sits on the ground, everyone, the starving Dinkas, and the well-fed aid workers, waits for relief"--Container. ] (33 min., 1996, UMD Library Multimedia VC 3349)
- Who, what, why: What is a famine? -- BBCNews
- World Food Clock -- The Food and Agriculture Organization (FAO) of the United Nations
- WorldHunger.org
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