Anadama Bread

Wikipedia

see also
Smell
Chili Pepper

Wikipedia

• Salty much? These brain cells decide when tasty becomes blech – MPRNews (23 November 2023)
  
  
• Insects could give meaty taste to food – and help environment – scientists find -- The Guardian (24 August 2022)
  
  
• Peak-Performance, Full-Flavor: How the Complex Science of Flavor Development is Reshaping the Diet and Sports Nutrition Industry -- FOODnavigator (31 January 2022)
  
  
• Researchers find genetic link to COVID-induced loss of smell and taste -- The Hill (19 January 2022)
  
  
• How chili peppers helped Nobel Prize winners understand how we feel heat -- CNN (04 October 2021)
  
  
• The Ethereal Taste of Flowers -- The New York Times (08 September 2021)
  
  
• The Guardian view on taste, smell and Covid: getting back our appetite -- The Guardian (27 April 2021)
  
  
• How early humans' quest for food stoked the flames of evolution -- The Guardian (07 March 2021)
  
  
  • Dunn, Robb, and Monica Sanchez. 2021. Delicious: The Evolution of Flavor and How It Made Us Human . Princeton, NJ: Princeton University Press.
    
    
• Will Fish Sauce and Charred Oranges Return the World Covid Took From Me? -- The New York Times (02 March 2021)
  
  
• What Can Covid-19 Teach Us About the Mysteries of Smell? -- The New York Times (28 January 2021)
  
  
• A good vintage: science suggests appreciation of wine grows with age -- The Guardian (25 December 2020)
  
  
• 'Beef or chicken?' What $2 airline meals taste like on the ground -- The Guardian (03 September 2020)
  
  
• German court forced to rule as cheese smell gets up woman's nose -- BBCNews (17 December 2019)
  
  
• Counihan, Carole, & Susanne Hojlund (Eds.). Making Taste Public: Ethnographies of Food and the Senses. London: Bloomsbury Academic, 2018.
  
  
• The tasty tradition of Taiwan’s midnight meals -- BBCtravel (13 December 2018)
  
  
• Table for None: Why Do Certain Foods Turn You Off? -- The New York Times (30 October 2018)
  
  
• In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q’ -- The New York TImes (04 October 2018)
  
  
• Toxic. Sour. Atomic. Why we love to hate gross candy -- MPRNews (30 October 2017)
  
  
• Feel the burn: why do we love chilli? -- The Guardian (23 April 2017)
  
  
• The Science That Could Make You Crave Broccoli More Than Chocolate -- The Atlantic (13 February 2017)
  
  
• Taste for high-fat food 'in our genes' -- BBCNews (05 October 2016)
  
  
• Why we crave cheese, bacon and ketchup -- BBCFuture (30 September 2016)
  
  
• Getting sense of statistics - by eating them -- BBCFuture (09 September 2016)
  
  
• Inside JetBlue's Quest to Make Plane Food Great Again -- Jennifer Chaussee, WIRED (02 September 2016)
  
  
• Orangutan Able to Guess a Taste Without Sampling It, Just Like Us -- EurekAlert (11 August 2016)
  
  
• In Baby's 'First Bite,' A Chance To Shape A Child's Taste -- NPR, The Salt (04 February 2016)
  
  
• Making Sugar Twice as Sweet [DouxMatok] -- Smithsonian (23 December 2015)
  
  
• In search of the perfect sweetener -- BBCNews (23 November 2015)
  
  
• People Who Order Coffee Black Are More Likely To Be Psychopaths -- Huffington Post (12 October 2015)
  
  
• The Bitter Truth -- Gastropod (Season 3)
  
  
• The Science Behind Why Wine Tastes Better on a Plane -- GQ (12 April 2017)
  
  
• Start young to influence babies' taste preferences -- FoodNavitator (30 March 2015)
  
  
  
• From Campfire to Haute Cuisine: How Food and Flavor Drove Human Evolution -- National Geographic News (18 January 2015)
  
  
• Different Tastes: How Our Human Ancestors' Diets Evolved -- LiveScience (16 January 2015)
  
  
• 'Tasty': How Flavor Helped Make Us Human -- NPR (11 January 2015)
  
  
• Why in-flight food tastes weird -- BBC (12 January 2015)
  
  
• Experiment: Does sound affect your taste? -- BBC (10 January 2015)
  
  
• How to hack your taste buds -- BBC (15 December 2014)
  
  
• Tongue Has a Sixth Sense -- Science (05 June 2014)
  
  
• What Makes a Hamburger and Other Cooked Meat So Enticing to Humans? -- Washington Post (12 August 2013)
  
  
• Umami: Why the Fifth Taste Is So Important -- Guardian (09 April 2013)
  
  
• Some People Really Can Taste The Rainbow -- Audrey Carlsen, The Salt, NPR (18 March 2013)
  
  
• Taste: 5 Future Technology Innovations from IBM
  
  
• Science on the Silk Road: Taste for Adventure -- Nature (15 August 2012)
• podcast
  
  
• Scientists Find Fat Is the Sixth Human Taste -- Telegraph (15 January 2012)
  
  
• Tip of the Tongue: Humans May Taste at Least 6 Flavors -- Live Science (30 December 2011)
  
  
• ‘Taste terminator’ protein may explain distorted bitter tastes -- FOODnavigator.com (03 August 2011)

• Bartoshuk, Linda -- Inside the Psychologist's Studio Videos, Association for Psychological Science (APS)
  
  
• De Cássia Vieira Cardoso, Ryzia, Michèle Companion, and Stefano Roberto Marras. Street Food: Culture, Economy, Health and Governance. NY: Routledge, 2014.
  
  
• Glassner, Barry. The Gospel of Food: Everything You Think You Know about Food is Wrong. NY: Harper Collins, 2007.
  
  
• Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.
  
  
• Korsmeyer, Carolyn (Ed.). The Taste Culture Reader: Experiencing Food and Drink. Bloomsbury/Berg, 2005.
  
  
• Macbeth, Helen. Food Preferences and Taste: Continuity and Change. Anthropology of Food & Nutrition Series. NY: Berghahn, 1997.
  
  
• McQuaid, John. Tasty: The Art and Science of What We Eat. NY: Scribner, 2015.
  
  
• Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity. Washington, DC: Island Press, 2004.
  
  
• Olfaction -- John C. Leffingwell
  
  
• Prescott, John. Taste Matters: Why We Like the Foods We Do. London: Reaktion, 2012.
  
  
• Roach, Mary. Gulp: Adventures on the Alimentary Canal. NY: W.W. Norton & Company, 2013.
  
  
• Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor. NY: Simon & Schuster, 2015.
  
  
• The Science of Picky Eaters -- NOVA scienceNOW (21 July 2009)
  • Picky Eaters: Expert Q&A
  • Tour the Tongue
  • Blocking Bitter Taste
    
    
• "Variation in sensation and affect: We live in 'different taste worlds'" -- Linda Bartoshuk
  Fifth Lecture of the Nobel Conference 46 Making Food Good Conference -- Gustavus Adolphus College (5-6 October 2010) (archives are available online at <http://gustavus.edu/events/nobelconference/2010/archive.php>)
  
  
  • view video on-line

  

• von Hoffman, Viktoria. From Gluttony to Enlightenment: The World of Taste in Early Modern Europe (Studies in Sensory History). Champaign, IL: University of Illinois Press, 2016.
  
  
• Warner, Melanie. Pandora’s Lunchbox: How Processed Food Took Over the American Meal. NY: Scribner, 2013.
  
  
• Woods, A.T., E. Poliakoff, D.M. Lloyd, J. Kuenzel, R. Hodson, H. Gonda J. Batchelor, G.B. Dijksterhuis, and A. Thomas. Effect of background noise on food perception, Food Quality and Preference, Volume 22, Issue 1, January 2011, Pages 42–47.
  
  
• Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.