In the News . . .

• Parasecoli, Fabio. Gastronativism: Food, Identity, Politics. NY: Columbia University Press, 2022.
  
  
• British farmers face paying for border checkpoints in EU after Brexit halts exports -- The Guardian (06 August 2022)
  
  
• ‘Talk with us, not for us’: fishing communities accuse UN of ignoring their voices -- The Guardian (01 July 2022)
  
  
• Stead, Victoria, and Melinda Hinkson, Eds. 2022. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Springer. [Open Access] https://link.springer.com/book/10.1007/978-981-19-3155-0
  
  
• Review: Cope, Suzanne (2022) Power Hungry. Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement. Chicago: Lawrence Hill Books. ISBN 9781641604536. Food Anthropology, 30 June 2022.
  
  
• Uttar Pradesh: Why deadly cow attacks are an issue in Indian state election -- BBCNews (25 January 2022)
  
  
• Time to stockpile olives? Shortages as delis are hit by new Brexit import rules -- The Guardian (01 January 2022)
  
  
• How the politics of prosecco explain what took the fizz out of the Democrats -- The Guardian (31 December 2021)
  
  
• French fishers plan to block freight to UK in Brexit licences dispute -- The Guardian (23 November 2021)
  
  
• Chris Hemsworth's 'Thor' trainer says protein shakes and creatine are a waste of time if you want to build muscle and burn fat -- Insider (04 September 2021)
  
  
• The Snake Oil Theory of the Modern Right -- The New York Times (30 August 2021)
  
  
• Dietary supplements causing severe liver injuries in Australians, with some requiring transplants, study shows -- The Guardian (25 July 2021)
  
  
• 'War of attrition!' British fishermen warn of decades of feuds with French over Brexit -- EXPRESS (14 July 2021)
  
  
  • 20241 Jersey dispute -- Wikipedia
    
    
• EU agrees three-month ceasefire with UK in "sausage war" -- Reuters (30 June 2021)
  
  
• Sausage war truce leaves EU and UK with much to chew on -- The Guardian (30 June 2021)
  
  
• Boris Johnson’s ‘Sausage War’ Was Deadly Serious -- FP News (23 June 2021)
  
  
• The tech giants’ diet is bad for everyone’s health -- The Guardian (11 April 2021)
  
  
• How Brexit Ruined Easter for Britain’s Chocolate Makers -- The New York Times (03 April 2021)
  
  
• Artifishal (80 min., 2019) -- Documentary Films
  
  
• Nestle, Marion, and Kerry Trueman. 2020. Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. (Volume 74) (California Studies in Food and Culture) Oakland, CA: University of California Press.
  
  
• Fisherman in Sicily marooned in jail in 'red prawn war' -- BBCNews (04 November 2020)
  
  
• Marion Nestle knows it's not easy to be a smart consumer of food, or of media -- The Counter (10 September 2020)
  
  
• Activists sour on Oatly vegan milk after stake sold to Trump-linked Blackstone -- The Guardian (01 September 2020)
  
  
• Landmark obesity guidelines in Canada treat problem as chronic illness -- The Guardian (04 August 2020)
  
  
• Obesity not defined by weight, says new Canada guideline -- BBCNews (04 August 2020)
  
  
• ‘A missed opportunity’: UK food industry hits back as government anti-obesity plan unveiled -- FoodNavigator (27 July 2020)
  
  
• Amid a Deadly Virus and Crippled Economy, One Form of Aid Has Proved Reliable: Food Stamps -- The New York Times (19 July 2020)
  
  
• Food Has Always Been Political -- Bon Appétit (21 May 2020)
  
  
• As Hunger Swells, Food Stamps Become a Partisan Flash Point -- The New York Times (06 May 2020)
  
  
• Should everyone be taking vitamin D? -- BBCFuture (16 April 2020)
  
  
• From vagina eggs to anti-vaxxers: is it time for an influencer detox? -- The Guardian (21 January 2020)
  
  
• Red meat plays vital role in diets, claims expert in fightback against veganism -- The Guardian (05 January 2020)
  
  
• Scientist Who Discredited Meat Guidelines Didn’t Report Past Food Industry Ties -- The New York Times (04 October 2019)
  
  
• 'Gourmet Ghetto': the fight to rename Berkeley's historic foodie haven -- The Guardian (24 September 2019)
  
  
• No-deal Brexit: quarter of UK voters now stockpiling or delaying big purchases -- The Guardian (24 August 2019)
  
  
• Brexit: leaked papers predict food shortages and port delays -- The Guardian (18 August 2019)
  
  
• Amid the Kale and Corn, Fears of White Supremacy at the Farmers’ Market -- The New York Times (18 August 2019)
  
  
• How Many Hogs Can Be Slaughtered Per Hour? Pork Industry Wants More [currently there's a maximum of 1,106 hogs per hour] -- The New York Times (09 August 2019)
  
  
• Sanders leads fight against 'obscene' Trump plan to cut food stamp access -- The Guardian (08 August 2019)
  
  
• Mexico cartel hangs bodies from city bridge in grisly show of force [over avocados?] -- The Guardian (08 August 2019)
  
  
• Revealed: how Monsanto's 'intelligence center' targeted journalists and activists -- The Guardian (08 August 2019)
  
  
• Brexit: Food industry seeks no-deal competition waiver -- BBCnews (07 August 2019)
  
  
• We must change food production to save the world, says leaked report -- The Guardian (04 August 2019)
  
  
• Tainted Pork, Ill Consumers and an Investigation Thwarted -- The New York Times (04 August 2019)
  
  
• Pro-meat protesters fined for eating raw squirrels at vegan stall -- The Guardian (23 July 2019)
  
  
• Why Justin Trudeau is fighting over milk-- BBCtravel (23 July 2019)
  
  
• 'Save your money': no evidence brain health supplements work, say experts -- The Guardian (29 June 2019)
  
  
• Top UK scientist urges people to take vitamin D supplements -- The Guardian (26 May 2019)
  
  
• What your choice of protest food says about you -- New Statesman (20 May 2019)
  
  
• Milkshakes have replaced eggs as the UK's protest weapon of choice -- Quartz (19 May 2019)
  
  
• Glucosamine supplements 'may cut heart risk' -- BBCnews (15 May 2019)
  
  
• Food fight: can we have a presidential election without junk food photo ops? -- The Guardian (24 March 2019)
  
  
• 'Full force of the law' should apply to Fraser Anning after egging incident, Morrison says -- The Guardian (17 March 2019)
  
  
• Supplement Makers Touting Cures for Alzheimer’s and Other Diseases Get F.D.A. Warning -- The New York Times (11 February 2019)
  
  
• Japan whale hunting: Commercial whaling to restart in July -- BBCnews (26 December 2018)
  
  
• Japan 'to leave whaling commission to resume hunting' -- BBCnews (20 December 2018)
  
  
• Counihan, Carole, & Susanne Hojlund (Eds.). Making Taste Public: Ethnographies of Food and the Senses. London: Bloomsbury Academic, 2018.
  
  
• Buller, Henry and Emma Rowe. Food and Animal Welfare. London: Bloomsbury Academic, 2018.
  
  
• Schorsch, Jonathan. The Food Movement, Culture and Religion: A Tale of Pigs, Christians, Jews and Politics. Cham, Switzerland: Palgrave Macmillan, 2018.
  
  
• Wise, Timothy A. 2019. Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food. NY: The New Press.
  
  
• Nestle, Marion. Unsavory Truth: How Food Companies Skew the Science of What We Eat. NY: Basic Books, 2018.
  
  
• Sugary supplement mannose could help fight cancer-- BBCnews (21 November 2018)
  
  
• New Research Shows Vitamin D And Fish Oil Supplements May Not Be Worth It -- Shots (10 November 2018)
  
  
• Are supplements safe and do they work? -- BBCnews (27 October 2018)
  
  
• 'The food supplement that ruined my liver' -- BBCnews (25 October 2018)
  
  
• How a Hugely Popular Pretzel Bun Became a Political Minefield -- The New York Times (26 October 2018)
  
  
• Hidden dangers lurk in over-the-counter supplements, study warns -- NBCNews (12 October 2018)
  
  
• Whole Foods v vegans: Berkeley store gets restraining order against activists -- The Guardian (05 October 2018)
  
  
• Viruses Spread by Insects to Crops Sound Scary. The Military Calls It Food Security -- The New York Times (04 October 2018)
  
  
• Korean summit sparks cold noodle [Raengmyun] craze -- BBCNews (27 April 2018)
  
  
• In Switzerland, the soup quarreling politicians share [Milchsuppe] -- BBCTravel (17 April 2018)
  
  
• In Nafta Talks, U.S. Tries to Limit Junk Food Warning Labels -- The New York Times (20 March 2018)
  
  
• Warming, Water Crisis, Then Unrest: How Iran Fits an Alarming Pattern -- The New York Times (18 January 2018)
  
  
• A Nasty, Nafta-Related Surprise: Mexico’s Soaring Obesity -- The New York Times (11 December 2017)
  
  
• Scott Walker moves forward with plan to drug test food stamp users -- CBS News (09 December 2017)
  
  
• Banned from the dinner table? Here's advice for talking politics during the holidays -- MPRNews (24 November 2017)
  
  
• It's not just politics. Food can stir holiday conflict, too -- MPRNews (22 November 2017)
  
  
• Big Ag GAG: 29 states quietly pass “preemptive seed laws” that prevent debate and local government autonomy over genetically engineered crops -- Natural News (17 November 2017)
  
  
• Japan anger over South Korea's shrimp surprise for Donald Trump -- The Guardian (10 November 2017)
  
  
• Trump's Asian menu: What he ate and what it meant -- BBCNews (10 November 2017)
  
  
• Donald Trump Is The Fast-Food President -- David Jamieson, HuffPost (05 August 2017)
  
  
• Senator urges regulation of 'snortable chocolate' -- The Telegraph (09 July 2017)
  
  
• #NotInMyName: Indians protest against 'beef lynching' -- BBCNews (28 June 2017)
  
  
• Muslims on India train assaulted 'because they ate beef' -- BBCNews (24 June 2017)
  
  
• Is India's ban on cattle slaughter 'food fascism'? -- BBCNews (02 June 2017)
  
  
• Ex-communist states complain of rip-off food in EU -- BBCNews (17 May 2017)
  
  
• General election 2017: Labour proposes junk food ad ban -- BBCNews (08 May 2017)
  
  
• Long-time Iowa farm cartoonist fired after creating this cartoon -- KCCI Des Moines (03 May 2017)
  
  

• Will Sonny Perdue, Trump's agriculture pick, stand up for the little guy? Don't bank on it -- The Guardian (25 April 2017)
  
  
• China Moves a Step Forward in Its Quest for Food Security -- The New York Times (05 April 2017)
  
  
• The Favorite Foods of Trump, Obama, and 12 Other American Presidents -- CultureCheatSheet (10 March 2017)
  
  
• Miller, Adrian. The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obama. Chapel Hill, NC: University of North Carolina Press, 2017.
  
  
• Cake or biscuit? Why Jaffa Cakes excite philosophers -- BBCNews (20 February 2017)
  
  
• Buzzkill: Will America's Bees Survive? -- Discover (16 Frbruary 2017)
  
  
• Donald Trump as foodie in chief -- Helena Bottemiller Evich, POLITICO (16 January 2017)
  
  
• In the Shopping Cart of a Food Stamp Household: Lots of Soda -- The New York Times (13 January 2017)
  
  
• In American Towns, Private Profits From Public Works [A glass of water, courtesy of Wall Street — towns have turned to private equity to improve infrastructure, but it has come at a hefty price] -- The New York Times (24 December 2016)
  
  
• Study Tied to Food Industry Tries to Discredit Sugar Guidelines -- The New York Times (19 December 2016)
  
  
• How much is too much? New study casts doubts on sugar guidelines -- MPRNews (19 December 2016)
  
  
• 2016: The year of the sugar tax -- BeverageDaily.com (16 December 2016)
  
  
• How the Twinkie Made the Superrich Even Richer -- The New York Times (10 December 2016)
  
  
• For Helping Immigrants, Chobani’s Founder Draws Threats -- The New York Times (31 October 2016)
  
  
• How 'Food Truck Voting' Is Catching On In One Idaho County -- NPRNews, The Salt (29 October 2016)
  
  
• Sweet-Toothed Egypt Endures a Sugar Crisis: ‘People Are Going to Snap’: Shortages of sugar, a staple of the national diet, and of other products have led to brewing anger against President Abdel Fattah el-Sisi -- The New York Times (20 October 2016)
  
  
• Should farmers or city pay to clean the water? Iowa may decide [Des Moines] -- MPRNews (18 October 2016)
  
  
• Mario Batali (Yes, in His Orange Crocs) to Prepare Obamas’ Last State Dinner -- The New York Times (16 October 2017)
  
  
• Coke and Pepsi Give Millions to Public Health, Then Lobby Against It -- The New York Times (10 October 2016)
  
  
• ABC's Diane Sawyer asks that 'pink slime' case be dismissed -- NPRNews (07 October 2016)
  
  
• Big Ag Strikes Back: Why Did the Obamas Fail to Take On Corporate Agriculture? -- Michael Pollan, The New York Times Magazine (05 October 2016)
  
  • Farmer in Chief -- Michael Pollan, The New York Times Magazine (09 October 2008)
    
    
• Alternative medicine treatment put four-year-old boy in A&E -- BBCNews (07 October 2016)
  
  
• The Dizzying Grandeur of 21st-Century Agriculture -- George Steinmetz, The New York Times Magazine (05 October 2016)
  
  
• US government buys 11 million pounds of cheese to tackle dairy mountain -- The Telegraph (27 August 2016)
  
  
• Italy proposal to jail vegans who impose diet on children -- BBCNews (10 August 2016)
  
  
• China's media criticises anti-US protests at KFC outlets as jingoistic -- BBC News (20 July 2016)
  
  
• Italian baby kept on vegan diet taken into care after being found malnourished -- The Telegraph (10 July 2016)
  
  
• How China's trawlers are emptying Guinea's oceans -- BBCNews (08 July 2016)
  
  
• Senate Passes A GMO Labeling Bill That The Food Industry Likes --- NPR, The Salt: What's on Your Plate (08 July 2016)
  
  
• Mexico teachers protest: Food airlifts to relieve Oaxaca blockade -- BBC News (02 July 2016)
  
  
• GM food: What's in a label? Plenty, says Vermont -- BBCNews (01 July 2016)
  
  
• Australian election: strewth! let's throw a #democracysausage on the barbie -- The Telegraph (01 July 2016)
  
  
• Researcher Finds 'Ghost Workers' Common in Migrant Farm Work -- EurekAlert (28 June 2016)
  
  
• China dog meat row: Millions back petition against Yulin festival -- BBC News (10 June 2016)
  
  
• The secrets of a Supreme Court diet -- BBC News (04 June 2016)
  
  
• Six things about the $6 Bourdain-Obama meal -- BBCNews (24 May 2016)
  
  
• Obama eats Vietnamese: Slips away from official duties with Chef Bourdain -- Yahoo! (24 May 2016)
  
  
• Should farmers or city pay to clean the water? Iowa may decide -- MPRNews (18 May 2016)
  
  
• Vietnam protest over mystery fish deaths -- BBCNews (01 May 2016)
  
  
• Do Honey Bees Need Their Own Lobbyists? -- Taryn Phaneuf, CivilEats (14 April 2016)
  
  
• Calvin Trillin: US poet defends Chinese food poem -- BBCNews (07 April 2016)
  
  
• The great cabbage myth -- BBCNews (06 April 2016)
  
  
• Re-Envisioning Our Broken Food System: A road map to a healthier and more equitable national food policy -- Mark Bittman, Olivier De Schutter, Michael Pollan, and Ricardo Salvador, Union of Concerned Scientists (Winter 2016, 04 March 2016)
  
  
• Counterpoint: Shame on you, Amy, for betraying us on GMO labels -- StarTribune (02 March 2016)
  
  
• Monsanto Given Legal Shield in a Chemical Safety Bill -- The New York Times (29 February 2016)
  
  
• Farmers feel thrown under the bus as Big Food changes -- MPRnews (29 February 2016)
  
  
• Can Serbia's Farming Heritage Survive? -- BBC News (26 February 2016)
  
  
• How Much of the Most Common Weed Killer Are You Eating? The FDA Doesn’t Know -- TakePart (19 February 2016)
  
  
• The Trouble with Iowa: Corn, corruption, and the presidential caucuses -- Richard Manning, Harper's Magazine (February 2016)
  
  
• Ted [Rafael Edward] Cruz Pledges Not to Provide Gluten-Free Meals to the Military ("He equated the [gluten-free] meals with a culture of political correctness") -- Time (16 February 2016)
  
  
• In a war-torn Middle East, fighters are starting to use food as a weapon of war -- YAHOO! (29 January 2016)
  
  
• Bourdain on food, travel and politics -- BBCTravel (12 January 2017)
  
  
• New dietary guidelines crack down on sugar, but red meat gets a pass -- MPRNews (07 January 2016)
  
  
• China: Top officials' festive dinners go on sale -- BBCNews (23 December 2015)
  
  
• A History of Protest Foods, from Eggs and Tomatoes to Cream Pies -- bon appétit (17 March 2014)
  
  
• Supplements with Dr. Marion Nestle -- Heritage Radio Network (20 January 2014)
  
  
• 'Beef' lynching: Failure of India's political imagination? -- BBC News (05 October 2013)
  
  
• Indian man lynched over beef rumours -- BBC News (30 September 2013)
  
  
• Cornflake controversy: In divided London, cereal cafe draws anti-gentrification protest -- StarTribune (01 October 2015)
  
  
• Presidential candidates talk tough but bureaucracy will eat them up -- StarTribune (02 October 2015)
  
  
• Nestle, Marion. Soda Politics: Taking on Big Soda (and Winning). Oxford University Press, 2015.
  

• Nestle, Marion, and Kerry Trueman. 2020. Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. (Volume 74) (California Studies in Food and Culture) Oakland, CA: University of California Press.
  
  
• Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show -- ERIC LIPTON, The New York Times (05 September 2015)
  
  
• Wild rice showdown looms in northern Minnesota -- StarTribune (23 August 2015)
  
  
• Russia's war on Western food: Detaining cheese, crushing frozen geese -- MPRNews (22 August 2015)
  
  
• Corn Wars: The farm-by-farm fight between China and the United States to dominate the global food supply-- NewRepublic (16 August 2015)
  
  
• Nestle, Marion. Soda Politics: Taking on Big Soda (and Winning). Oxford University Press, 2015.
  
  
• ‘Sea Slaves’: The Human Misery That Feeds Pets and Livestock -- New York Times (28 July 2015)
  
  
• French farmers set pigs loose in supermarket protest -- BBC News (22 July 2015)
  

• France offers angry farmers emergency aid -- BBC News (22 July 2015)
  
  
• Sugar Industry Shaped Federal Research On Cavities, Documents Show -- International Business Times (10 March 2015)
  
  
• How Sugar Lobbying Influenced U.S. Government-Funded Research -- PacificStandard (10 March 2015)
  
  
• How NAFTA changed American, Mexican food forever -- MPRNews (13 February 2015)
  
  
• The People Pushed Out of Ethiopia's Fertile Farmland -- BBC News (05 January 2015)
  
  
• PSYCH 123: The Psychology, Biology and Politics of Food -- Open Yale Courses
  
  
• A Fruit Vendor Whose Death Led to a Revolution -- The New York Times (17 December 2014)
  
  
• Jack Monroe on the politics of food - video -- Jack Monroe, Guardian (27 October 2014)
  
  
• Concealed by Shutdown-Related Headlines, a Big Week in Food Politics -- Erin Sagen, NationofChange (21 October 2013)
  
  
• How to Feed the World -- Mark Bittman, New York Times (15 October 2013)
  
  
• Obamas’ chief chef hosts the chefs of state -- Amy Perry, The New York Times (31 July 2013)
  
  
• Q&A: What is the new, five-year Farm Bill? -- MPRNews (3 June 2013)
  
  
• Ignore Evidence. Deny Science. Minimize Problems. Then Cry ‘Freedom!’ (and Invoke the Nanny State) -- Rob Waters and William L. Haar, Nation of Change (3 June 2013)
  
  
• Front Groups Exposed: 50 Industry Groups Form a New Alliance to Manipulate Public Opinion About Junk Food, GMOs and Harmful Additives -- Mercola, Joseph M., Nation of Change (2 June 2013)
  
  
• China's Shuanghui to buy US pork producer for $4.7bn -- BBCNews (30 May 2013)
  
  
• China-US pork deal 'significant'-- BBCNews (30 May 2013)
  
  
• Michael Pollan and Ruth Reichl Hash out the Food Revolution -- Ruth Reichl, The Smithsonian Magazine (June 2013)
  
  
• Marchers in over 400 cities protest Monsanto -- The Washington Post (25 May 2013)
  
  
• Censoring Our Food -- Jill RIchardson, Nation of Change (26 May 2013)
  
  
• Rule on Serving Olive Oil Stirs Ridicule and Anger in Europe -- James Kaneter, The New York Times (23 May 2013)
  
  
• Storm in a Dipping Bowl Over Europe's Olive Oil Rule -- Harvey Morris, The New York Times (20 May 2013)
  
  
• Vote for the Dinner Party: Is this the year that the food movement finally enters politics? -- Michael Pollan, The New York Times (10 October 2012)
  
  
• Child labor groups upset farm rules being dropped -- MPRNews (27 April 2012)
  
  
• Farm Bill 2012 -- American Farmland Trust
  
  
• How the Pink Slime Industry Buys Influence in Government -- Lee Fang, Nation of Change (13 April 2012)
  
  
• A Stale Food Fight -- Michael Pollan and Eric Schlosser, The New York Times (28 November 2010)
  
  
• While Warning About Fat, U.S. Pushes Cheese Sales -- Michael Moss, The New York Times (28 November 2010)

  When sales of Domino's Pizza were lagging, a government agency stepped in with advice: more cheese. This is the same government that, for health reasons, is advising less cheese.
  [in other words, buy cheese, but don't eat it.]

• Let's Move
  
  Let's Move! is the U.S government website that supports First Lady Michelle Obama's goal to "solve the epidemic of childhood obesity within a generation." The Department of Education, the USDA, and the Department of Health and Human Services have teamed up to tackle the problem, and they have all made significant contributions to the website. Visitors will find that the website is organized into the following sections: "Healthy Choices", "Healthier Schools", "Physical Activity", and "Access to Affordable Healthy Food". Clicking on any section will let visitor learn more about the programs and initiatives of each section, and involve several other government departments and non-profit organizations such as the FDA, the American Academy of Pediatrics, and the Institute of Medicine. On the right hand menu of most sections, visitors can learn about the research and information known about the problem, as well as how people can help in the communities in which they live. The section on "Access to Affordable Healthy Food" is particularly important for the meals served at home, as it addresses a most basic problem of getting kids and parents to eat healthy items throughout the day. [KMG] -- The Scout Report May 14, 2010 Volume 16, Number 19
  
  
• Food as a Form of Protest -- The Smithsonian (10 March 2009)

• Adams, Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. NY: Continuum, 2011. [20^th Anniversary Edition]
  
  
• Advertising Law and Ethics -- College of Communication, University of Texas at Austin
  
  
• Allen, Patricia, and Carolyn Sachs. "Women and food chains: The gendered politics of food." TAKING FOOD PUBLIC: Redefining Foodways in a Changing World (2013): 23.
  
  
• Bellows, Anne C., Flavio L.S. Valente, Stephanie Lemke, María Daniela Núñez Burbano de Lara, (Eds.). Gender, Nutrition, and the Human Right to Adequate Food. NY: Routledge, 2015.
  
  
• Bentley, Amy. Eating for Victory: Food Rationing and the Politics of Domesticity. University of Illinois Press, 1998.
  
  
• Bernstein, Henry. Class Dynamics of Agrarian Change. Boulder, CO: Lynne Rienner, 2010.
  
  
• Beriss, David and David Sutton (Eds.). The Restaurants Book: Ethnographies of Where We Eat. Oxford: Berg, 2007.
  
  
• Bittman, Mark. Food Matters: Guide to Conscious Eating. NY: Simon and Schuster, 2008.
  
  
• Bobrow-Strain, Aaron. White Bread: A Social History of the Store-Bought Loaf. Boston, MA: Beacon Press, 2012.
  
  
• Booth, Sue, and John Coveney. Food Democracy: From Consumer to Food Citizen . NY: Springer, 2015.
  
  
• Brown, Lester R. Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. NY: WW Norton & Company, 2012.
  
  
• Caro, Mark. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. NY: Simon & Schuster, 2009.
  
  
• The Center for Genomic Gastronomy ["The Center for Genomic Gastronomy Is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems"]
  
  
• Council for Agricultural Science and Technology (CAST)
  
  
• Counihan, Carole (Editor). Food Activism: Agency, Democracy and Economy. London: Bloomsbury, 2014.
  
  
• Dairy and the US Congress -- University of Vermont Libraries
  
  
• De Cássia Vieira Cardoso, Ryzia, Michèle Companion, and Stefano Roberto Marras, Eds. Street Food: Culture, Economy, Health and Governance. NY: Routledge, 2014.
  
  
• Fine, Ben. The political economy of diet, health and food policy. Routledge, 2013.
  
  
• Food First
  
  
• Hauter, Wenonah. Foodopoly: The Battle Over the Future of Food and Farming in America. New Press, 2012.
  
  
• Helstosky, Carol F. Garlic and Oil: Food and Politics in Italy. Bloomsbury/Berg, 2005.
  
  
• Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All. NY: Perseus/Public Affairs, 2011.
  
  
• Hughes, Holly, Ed. Best food Writing 2009. Philadelphia, PA: Da Capo / Perseus, 2009.
  • Series includes 2000 to present
    
    
• Humble, Nicola. The Literature of Food: An Introduction from 1830 to Present. Bloomsbury/Berg, 2013.
  
  
• Ichijo, Atsuko, and Ronald Ranta. Food, National Identity and Nationalism: From Everyday to Global Politics. London: Palgrave Macmillan, 2016.
  
  
• Johnson, Josee, and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape. NY: Routledge, 2010.
  
  
• Koch, Shelley L. A Theory of Grocery Shopping: Food, Choice and Conflict. Bloomsbury/Berg, 2012.
  
  
• Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
  
  
• Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
  
  
• Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley: University of California Press, 2003.
  
  
• Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet. Berkeley: University of California Press, 2003.
  
  
• Lien, Marianne (Ed.). The Politics of Food. Bloomsbury/Berg, 2004.
  
  
• Leonard, Christopher. The Meat Racket: The Scret Takeover of America's Food Business. NY: Simon & Schuster, 2014.
  
  
• Markowitz, Lisa, and John A. Brett (Eds.). U.S. Food Policy: Anthropology and Advocacy in the Public Interest. Routledge, 2012.
  
  
• Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.
  
  
• Morgan, Dan. Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of the World's Food Supply. iUniverse, 2000 [Originally published by Viking, 1979].
  
  
• Morton, Paula E. Tortillas: A Cultural History. Albuquerque: University of New Mexico Press, 2014.
  
  
• Mullins, Paul R. Glazed America: A History of the Doughnut. Gainesville, FL: University Press of Florida, 2008.
  
  
• Nestle, Marion. Eat Drink Vote: An Illustrated Guide to Food Politics. Rodale, 2013.
  
  
• Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition, Revised and Expanded Edition. Berkeley: University of California Press, 2013.
  
  
  • Blog and Website
  • Book information from the University of California Press
  • "Food Politics: Personal Responsibility vs. Social Responsibility" (video archive) -- keynote address of the 2010 Nobel "Making Food Good Conference," Gustavus Adolphus College
    
    
• Nestle, Marion. Pet Food Politics: The Chihuahua in the Coal Mine. Berkeley, CA: University of California Press, 2010.
  
  
• Blog: https://www.foodpolitics.com/tag/pet-food/
  
  
• Nestle, Marion. Safe Food: The Politics of Food Safety. Berkeley, CA: University of California Press, 2010.
  
  
• Nestle, Marion. Soda Politics: Taking on Big Soda (and Winning). Oxford University Press, 2015.
  

• Nestle, Marion. Unsavory Truth: How Food Copanies Skew the Science of What We Eat. NY: Basic Books, 2018.
  
  
• Nestle, Marion, and Malden Nesheim. Why Calories Count: From Science to Politics. University of California Press, 2012.
  
  
• Nestle, Marion, and Malden Nesheim. Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. NY: Simon & Schuster / ATRIA, 2015.
  
  
• Nestle, Marion, and Kerry Trueman. 2020. Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. (Volume 74) (California Studies in Food and Culture) Oakland, CA: University of California Press.
  
  
• Open Secrets -- Center for Responsive Politics [The Center for Responsible Politics was originally founded in 1983 by a bipartisan team of United States senators who were concerned about the increasing influence of money in American politics. The Center's OpenSecrets website came online just after the 1996 elections, and has been publishing analyses of money in politics ever since. The site's landing page, where readers can find daily blog entries and up-to-date coverage of the intersection of money and politics, is a good place to start. From there, readers may delve into four categories, including Politicians & Elections, Influence & Lobbying, News & Analysis, and Resources. The Resources page is especially compelling. Here readers may explore frequently asked questions, download a Follow the Money handbook, and even proffer an iPhone App. They may also participate in creating mashups with the Center's bulk data. -- CNH, The Scout Report, July 31, 2015 -- Volume 21, Number 29.]
  
  
  • Industries
    
    
  • Lobbying
    
    
  • Revolving Door
    
    
  • PACs
    
    
  • Heavy Hitters
    
    
• Paarlberg, Robert. Food Politics: What Everyone Needs to Know. NY: Oxford University Press, 2010.
  ["For a biased assessment of global food politics, Robert Paarlberg's Food Politics ought to be called on the carpet for its lack of transparency. The subtitle, What Everyone Needs to Know, alleges that the reader will be informed about the multiple dimensions of a complex global problem. Instead, the book leans heavily toward the perspective of large, industrialized agriculture. The author also fails to present his complete biography (found online in a quick Google search), which includes being a member of the Biotechnology Advisory Council to the CEO of the Monsanto Company. . . ." Sacramento Book Review -- May 24, 2010.]
  
  
• Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven: Yale University Press, 2011.
  
  
• Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn, NY: Melville House, 2008.
  
  
• Pinstrup-Anderson, Per, and Derrill D. Watson II, Food Policy for Development Countries: The Role of Government in Global, National, and Local Food Systems, Cornell University Press, 2011.
  
  
• Pratt, Jeff. and Pete Luetchford. Food for Change: The Politics and Values of Social Movement. London: Palgrave/Pluto Press, 2013.
  
  
• The Psychology, Biology and Politics of Food -- Kelly Brownell, Open Yale Courses, Fall 2008.
  
  
• Rain, Patricia. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance. London: Penguin, 2004.
  
  
• Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.
  
  
• Robin, Marie-Monique. The World According to Monsanto. New Press, 2012.
  • [film] The World According to Monsanto, Marie-Monique Robin, Director. (109 min., 2008)
    
    
• Rousseau, Signe. Food Media: Celebrity Chefs and the Politics of Everyday Interference. Bloomsbury/Berg, 2012.
  
  
• Safina, Carl. Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas. NY: Henry Holt and Co., 1997.
  
  
• Schmidt, Ted. P. The Political Economy of Food and Finance. NY: Routledge, 2016.
  
  
• Simon, Michele. Appetite for Profit: How the Food Industry Undermines Our Health, and How to Fight Back. NY: Nation/Avalon Publishing Co., 2006.
  
  
• Stock, Paul V., Michael Carolan, and Christopher Rosin, (Eds.). Food Utopias: Reimagining Citizenship, Ethics and Community. NY: Routledge, 2015.
  
  
• Sutton, David; Naguib, Nefissa; Vournelis, Leonidas; and  Dickinson, Maggie. "Food and Contemporary Protest Movements," in Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Volume 16, Number 3, September 2013, pp. 345-366(22).
  
  
• Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
  
  
• USDA
  • This Week at USDA
    
    
• Wallace Center -- Winrock International
  
  
• Watson, James L., and Melissa L. Caldwell (Eds.). The Cultural Politics of Food and Eating. Oxford: Blackwell, 2005.
  
  
• What's Cooking Uncle Sam? -- National Archives Museum
  
  
• Young, Elizabeth M. Food and development. Routledge, 2013.
  
  
• Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.
  
  
• Ziegelman, Jane, and Andrew Coe. A Square Meal: A Culinary History of the Great Depression. NY: HarperCollins, 2016.