- Adolph, Andrea. Food and Femininity in Twentieth-Century British Women's Fiction. Ashgate, 2009.
- Aoyama, Tomoko. Reading Food in Modern Japanese Literature. University of Hawaii Press, 2008.
- Cognard-Black, Jennifer, and Melissa Goldthwaite (Eds.). Books That Cook: The Making of a Literary Meal. New York University Press, 2014.
- Gigante, Denise. Taste, a Literary History. Yale University Press, 2010.
- Goldstein, David B. 2013. Eating and Ethics in Shakespeare's England. Cambridge: University of Cambridge Press.
- Walker, Harlan. Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998. Prospect, 1999.
- Heller, Tamar, and Patricia Moran (Eds.). Scenes of the Apple: Food and the Female Body in Nineteenth-And-Twentieth-Century Women's Writing. State University of New York Press, 2003.
- Herman, Judith, and Marguerite Shalett Herman. The Cornucopia: Being A Kitchen Entertainment and Cookbook . . . Between the Years 1390 and 1899. NY: Harper & Row, 1973.
- Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.
- Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. NY: Palgrave Macmillan, 2006. [Focuses on cookbook authors as agents of social change]
- Keeling, Kara K., and Scott T. Pollard. Food in Children's Literature: Critical Approaches. Routledge, 2009.
- Kiell, Norman. Food and Drink in Literature: A Selectively Annotated Bibliography. Scarecrow, 1995.
- Lebesco, Kathleen, and Peter Naccarato (Eds.). Edible Ideologies: Representing Food and Meaning. State University of New York Press, 2008.
- Magennis, Hugh. Anglo-Saxon Appetites: Food and Drink and their Consumption in Old English and Related Literature. Four Courts, 1999.
- McWilliams, Mark. Food and the Novel in Nineteenth-Century America. AltaMira, 2012.
- Mol, Annemarie. Eating in Theory. Durham, London: Duke University Press, 2021.
- Moss, Sarah. Spilling the Beans: Eating, Cooking, Reading and Writing in British Women's Fiction. Manchester University Press, 2011.
- Muhlstein, Anka. Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac. Other Press, 2011.
- Schofield, Mary Anne. Cooking by the Book: Food in Literature and Culture. Popular Press, 1989.
- Scrafford, Barbara. Literary Feasts: Recipes from the Classics of Literature. iUniverse, 2004.
- Shapiro, Anna. W.W. Norton, 1996. A Feast of Words: For Lovers of Food and Fiction. W.W. Norton, 1996.
- Theophano, Janet. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. Palgrave Macmillan, 2003.
- van Gelder, Geert J. H. God's Banquet: Food in Classical Arabic Literature. Columbia University Press, 2000.
- Wilkins, John. M. and Shaun Hill. Food in the Ancient World. Wiley-Blackwell, 2006.
- Wilkins, John. Food in European Literature. Intellect, 1996.
|
)