- Mexico’s whimsical Night of the Radishes -- BBC (22 December 2014)
- 12 Foods They Really Ate At The First Thanksgiving -- Huffington Post (08 November 2013)
- Albala, Ken. The Banquet: Dining in the Great Courts of Late Renaissance Europe. The University of Illinois, 2007.
- American Thanksgiving -- Food Timeline
- Ancient Sorcerer's "Wake" Was First Feast for the Dead? -- National Geographic News (30 August 2010)
- Baker, James W., and Peter J. Gomes. Thanksgiving: The Biography of an American Holiday. New Hampshire, 2009.
- Beahrs, Andrew. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, NY: Penguin, 2010. [ Thanksgiving]
- Bray, Tamara L. The Archaeology and Politics of Food and Feasting in Early States and Empires. Springer, 2003.
- Carey, Diana and Judy Large. Festivals Family and Food. Floris, 1996. [children's book]
- "The Coronation Ox," Ch. 6 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.
- Countries / Cultures
- Canada
- Italy
- Bianchi, Anne. Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs. MacMillan, 1999.
- Food festivals in Italy -- Wikipedia
- Fraioli, James and Leonardo Curt. Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs. Gibbs Smith, 2008.
- Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus and Girous, 2006. [English translation by Anne Milano Appel, 2009]
- includes information on city/community festivals
- Mexico
- Serbia
- United States
- United Kingdom
- Dietler, Michael and Brian Hayden (Eds.). Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power. University Alabama Press, 2010.
- First Clear Evidence of Organized Feasting by Early Humans -- ScienceDaily (30 August 2010)
- The First Thanksgiving -- Epicurious
- First Thanksgiving -- National Geographic Kids
- First Thanksgiving Meal -- HISTORY.com
- Fraioli, James and Leonardo Curt. Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs. Gibbs Smith, 2008.
- Hall, C Michael and Liz Sharples. Food and Wine Festivals and Events Around the World: Development, management and markets. Butterworth-Heineman, 2008.
- Kavasch, E. Barrie. Enduring Harvests: Native American Foods and Festivals for Every Season. iUniverse, 2001.
- Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus and Girous, 2006. [English translation by Anne Milano Appel, 2009]
- includes information on city/community festivals
- La Tomatina, Buñol, Valencia, Spain
- Levy, Walter. The Picnic: A History. Lanham, MD: Altamira Press, 2013.
- Luard, Elisabeth. European Festival Food. London: Grub Street, 2009.
- Naccarato, Peter, and Kathleen LeBesco. Culinary Capital. Bloomsbury/Berg, 2012.
- Oliver, Sandra L. Saltwater Foodways. Mystic Seaport Museum, 1970.
- Perl, Lila and Stanislao Dino Rigolo. Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals. World, 1967.
- Russell, Tammy and Sarah Manning. Ingredients for a Jewish Life: Festivals, family and food. Robson, 2003.
- Thanksgiving History -- Plimoth Plantation
- Throwing Tomatoes at La Tomatina Festival, Bunol, Spain: World's Biggest Food Fight! -- YouTube
- Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
- Visser, Margaret. The Gift of Thanks: The Roots and Rituals of Gratitude. NY: Houghton Mifflin Harcourt, 2008.
- What Really Happened at the First Thanksgiving? -- Indian Country Today Media Network (23 November 2012)
- What Was on the Menu at the First Thanksgiving? -- Megan Gambino, Smithsonian (21 November 2011).
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