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 Totally Professional and Inspiring, October 27, 2008
This review is from: International Cuisine (Hardcover)
"There are literally hundreds, maybe thousands of books on the market which claim to cover International Cuisine. I can promise you, as a Chef, I have ready and studied MANY. This is truly the only, ONLY, one out there that covers all the bases, gives you the info you need to explore and become inspired by the cuisine of the world. This author clearly loves this topic and has put tremendous time and research into presenting it in a way that is clear and useful. If you are an instructor, or a foodie, you will appreciate all this book has to offer. I have tried several recipes and they are clearly written and obviously well tested. Every time I pick it up, I learn something new....which to me, is the key to remaining inspired. Go get it, you won't be sorry!" -- Amazon.com review |
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