UMD>CAHSS>Department of Studies in Justice, Culture, & Social Change>Anthropology>Tim Roufs>Anthropology of Food

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .

. Sunday, 17 November 2024, 14:11 (02:11 PM) CST, day 322 of 2024 .

BBC Food

The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock

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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.

"Palermo,Sicily
Italy

A Fistfull of Rice
Nepal

Claire Kathleen Roufs eating first food at 5 months.

Claire Kathleen Roufs
U.S.A.

"Eating Rat At The New Year"
Vietnam
National Geographic

Desert People
Australia

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Anthroplogy of Food

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Anthropological Ecology

see also
"green" choices
sustainable agriculture

prehistoric food, see also individual countries and cultures, and individual foods . . .
Ancient Civilizations
Animal Domestication
Early Agriculture
Food Archaeology
Plant Domestication
Prehistoric Dentistry
Prehistoric Diets
Prehistoric Food
Sustainable Agriculture
Food Revolutions

We must change food production to save the world, says leaked report -- The Guardian (04 August 2019)
Ancient Maya Practiced Forest Conservation 3,000 Years Ago -- ScienceDaily (23 July 2009)
Braje, Todd J., and Torben C. Rick. "From forest fires to fisheries management: Anthropology, conservation biology, and historical ecology." Evolutionary Anthropology: Issues, News, and Reviews 22.6 (2013): 303-311.
Comprehensive Assessment of Water Management in Agriculture
Ecology, Demography, Technology, Economy -- Social Science Information Gateway, University of Bristol
Ecology & Ecotourism -- Anthro.Net
Edge Effects -- Center for Culture, History and Environment (CHE), Nelson Institute for Environmental Studies , University of Wisconsin-Madison
The Encyclopedia of Earth
Fauna -- Anthro.Net
Wings and Seeds -- Keweenaw Bay Indian Community

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