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- eLook.org > Asian >
- Korean Cuisinea -- Wikipedia
- Saveur: Savor a World of Authentic Cuisine > Korean
- World Food Habits: Bibliography -- Robert Dirks
- Korea -- Anthropology of Food-Food Science
- World Hearth Circle of International Cooking > Korean
- "Kimchi and Korea," Ch. 8 of Understanding Global Cultures: Metaphorical Journeys Through 28 Nations, Fourth Edition. Martin J. Gannon. 2004. Thousand Oaks, CA: SAGE, pp. 125-135.
- Korea -- Epicurious.com
- Food in Korea -- Food in Every Country
- Pettid, Michael J. Korean Cuisine: An Illustrated History. London: Reaktion, 2008.
- Cwiertka, Katarzyna J. Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea. London: Reaktion, 2012.
- Kim, Kwang Ok (Ed.). Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Food, Nutrition, and Culture Series. NY: Berghahn, 2015.
- The world's best bakers - and they aren't French -- BBCNews (14 July 2015)
- North Korea drought: Children at risk in 'worst crisis since 2001' -- BBCNews (20 July 2017)
- North Korean snacks: 'Speed cakes' and 'man-made meat' -- BBCNews (06 November 2017)
- North Korean 'ghost ships' reveal desperation for food and funds -- The Guardian (06 December 2017)
- South Korean man kills neighbour's dog and invites owner to eat it -- The Guardian (11 April 2018)
- Korean summit sparks cold noodle [Raengmyun] craze -- BBCNews (27 April 2018)
- Schwan's sold to South Korean firm -- MPRNews (15 November 2018)
- BBC News: North Korea 'facing poor harvest' amid food shortages -- BBCtravel (09 November 2019)
- In North Korea, Worst Drought in Decades Adds to Food Crisis -- The New York Times (15 May 2019)
- Gochujang: The trendy Korean food that burns -- BBCtravel (19 August 2020)
- Dog meat: Koreans are divided over the issue -- BBCNews (24 July 2020)
- Is this the most authentic Korean barbecue? -- BBCNews (28 January 2020)
- A Spread Worthy of Royalty [banchan] -- The New York Times (28 September 2020)
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- Bibliography
- Gannon, Martin J. (2004). Chapter 9, “Kimchi and Korea.” Understanding Global Cultures, 3rd. ed., pp. 123-130. Thousand Oaks, CA: SAGE.
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