University of Minnesota Duluth block M and wordmark

   
  A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z 
Google advanced
 
Google scholar
 
Google images
 
Google Translate
 
Google URL Shortener
 
Blenco Search
 
Wikipedia
 
Wiktionary
 
The World Fact Book--CIA
 
UMD Library Catalog

 Anthropology in the News

Untitled Document
Summer 2024 Calendar
Checklist
Due Dates

Canvas Modules for Class Participants Summer 2024 [calendar]
Canvas Simple Syllabus Summer 2024 (.pdf)

  TR HomePage    TR Courses
  Home f2024

Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Sunday, 30 June 2024, 10:19 (10:19 AM) CDT, day 182 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food
Up arrow.   to top of page / A-Z index

Under Contract: Farmers and the Fine Print

(ca. 75 min., 2017, UM Duluth Martin Library Multimedia DVD HD9437.A2 U53 2017)

Online access from UMD Martin Library

Under Contract WebSite

see also
 Chickens 

  

Marcello Cappellazzi, Sally Lee, Jean Willoughby

For the first time in a full-length documentary, contract farmers tell their stories and industry experts reveal how the corporate production model pits farmer against farmer. Under Contract: Farmers and the Fine Print takes audiences on a road trip across the American South and to Southern India to understand what’s happening to farmers living under contract and what we can do to change our food system for the better.

The story of the contract farmer is the story of what’s changing in rural America. Power in agriculture is changing hands, but few people know what’s happening to the farmers producing our food. Under Contract tells this story through the lens of global poultry farming. In the U.S. alone, 97% of the chicken produced is raised by family farmers under contract with large companies. Around the world and all across agriculture, contract farming is taking hold. But farmers who sign contracts often face unfair challenges and hidden risks under the terms that are offered by large firms. Under Contract provides a timely glimpse into the little understood fine print of modern agriculture.

WebSite

Under Contract Viewers Guide (PDF)

Under Contract Press Kit (PDF)

 FaceBook HomePage

 

top of page/\A-Z index
  AF Home su2024

AF Major Items su2024
 
Checklists
Main Due Dates
su2024 Calendar
   1.0 "Sunday Memos"   2.0 Videos   3.0 Slides   4.0 Text
 
  5.0 Other (check Canvas   6.0 Exams: Midterm / Final   7.0 Project   8.0 Discussion   


© 1998 - 2024 Timothy G. Roufs — All rights reserved
    Envelope: E-mail 

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/video/Under_Contract.html
Site Information / Disclaimers ~ Main A-Z Index

 

View Stats