In the News . . .

• Among American Chefs, the Israel-Hamas War Has Spread to Food -- The New York Times (03 November 2023)
  
  
• Why surge pricing is coming at restaurants, online retailers and more -- BBCWorklife (01 November 2023)
  
  
• Ban on single-use restaurant tableware hailed as fast-food ‘revolution’ in France -- The Guardian (28 December 2022)
  
  
• From crime lord to Michelin award: how a notorious Marseille prison was the making of a top French chef -- The Guardian (20 August 2022)
  
  
• Owamni in Minneapolis wins James Beard award for Best New Restaurant -- MPRnews (14 June 2022)
  
  
• ‘THIS IS OUR TIME’: Indigenous chefs recognized as semifinalists in prestigious James Beard Awards -- Tribal Business News (28 February 2022)
  
  
• Meet the Sioux Chef who’s putting Native American foods on the menu -- The Optimist Daily (30 December 2021)
  
  
• The desert chefs who cook with the sun -- BBCtravel (13 September 2021)
  
  
• Sean Sherman: What Can We Learn From Indigenous Culinary Traditions? [Part 2 of TED Radio Hour episode: The Food Connection] -- NPR (03 September 2021)
  
  
• Sean Sherman's First Brick-and-Mortar Restaurant Is a Tribute to Indigenous Foodways -- Food&Wine (19 July 2021)
  
  
• The Swedish chef who cooks solely with fire -- BBCtravel (26 March 2021)
  
  
• China to bring in law against food waste with fines for promoting overeating -- The Guardian (23 December 2020)
  
  
• Outdoor Dining Is a Hit, but Restaurants Face ‘Apocalyptic’ Times -- The New York Times (23 August 2020)
  
  
• Xi Declares War on Food Waste, and China Races to Tighten Its Belt -- The New York Times (21 August 2020)
  
  
• China restaurant apologises for weighing customers waste -- BBCNews (15 August 2020)
  
  
• Sweden’s single-diner restaurant -- BBCtravel (27 May 2020)
  
  
• 21 Ways Restaurants Could Change Forever, According to Chefs -- Food&Wine (26 April 2020)
  
  
• What Noma did next: how the ‘New Nordic’ is reshaping the food world -- The Guardian (28 February 2020)
  
  
• Why food service changes how much we eat -- The Guardian (30 January 2020)
  
  
• 'Gourmet Ghetto': the fight to rename Berkeley's historic foodie haven -- The Guardian (24 September 2019)
  
  
• Taipei’s tasty 'House of Stink' -- BBCTravel (07 May 2019)
  
  
• California wants to help fight climate change by charging diners more -- The Guardian (02 May 2019)
  
  
• A California Chef Learns to Swim in Changed Waters -- The New York Times (15 January 2019)
  
  
• A New Breed of Hunters Focuses on the Cooking -- The New York Times (05 February 2019)
  
  
• Japan’s special take on a packed lunch -- BBCtravel (10 Octoer 2018)
  
  
• Hong Kong restaurants take shark fin off the menu – in pictures -- The Guardian (25 September 2018)
  
  
• Restaurant tries marijuana for lobsters to take the edge off being boiled -- The Guardian (20 September 2018)
  
  
• Hip-hop restaurants: Australia's popular yet polarising food trend -- The Guardian (18 September 2018)
  
  
• Rat in a hot pot wipes millions off Chinese restaurant chain's value -- The Guardian (14 September 2018)
  
  
• America's favorite Mexican restaurant is Taco Bell – what does it mean? -- The Guardian (12 September 2018)
  
  
• Noor, Poppy. "One of my favourite restaurants is being criticised for cultural appropriation. Should I boycott it?"-- The Guardian (01 August 2018)
  
  
• Not 9 to 5: mental health initiative targets 'toxic' pressures for restaurant workers -- The Guardian (17 July 2018)
  
  
• Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin -- The New York Times (30 April 2018)
  
  
• Restaurants could save a lot of dough by letting sick employees stay home -- Popular Science (16 April 2018)
  
  
• A Former Prison Chef Gets His Own Restaurant -- Video -- NYTimes.com (22 December 2017)
  
  
• What Restaurants Know About You Before You Walk In -- Vogue (22 December 2017)
  
  
• The Trump Administration to Restaurants: Take the Tips! -- The New York Times (21 December 2017)
  
  
• How Instagram has ruined restaurants -- The Independent (01 December 2017)
  
  
• The psychology that motivates tipping -- BBCcapital (27 November 2017)
  
  
• The secret tricks hidden inside restaurant menus -- BBCfuture (20 November 2017)
  
  
• These Hot Restaurants Aren’t on Maps, Only in Apps -- The Wall Street Journal (05 November 2017)
  
  
• Tanzanian cafe where all the staff are deaf -- BBCNews (06 November 2017)
  
  
• Japan's Yanagiya – is this the best restaurant on the planet? -- The Guardian (16 October 2017)
  
  
• The hidden psychology of menu design -- WIRED (10 April 2017)
  
  
• In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists -- NPR, The Salt (29 March 2017)
  
  
• Duncan Hines: The Original Road Warrior Who Shaped Restaurant History -- NPR, The Salt (26 March 2017)
  
  
• Music makes curries taste 10pc spicier, scientists find -- The Telegraph (12 March 2017)
  
  
• Jamie Oliver closes six of his Italian restaurants blaming collapse in sterling and tough trading -- The Telegraph (06 January 2017)
  
  
• Eat it, don't leave it: How London became a leader in anti-food waste -- MPRNews (22 November 2016)
  
  
• Creating a Pastry Chef From Scratch -- The New York Times (15 October 2016)
  
  
• New Yorkers left in a pickle by news famous Carnegie Deli to close -- The Guardian (01 October 2016)
  
  
• How Restaurant Blogs Redefined Dining Forever -- Grub Street (22 September 2016)
  
  
• Restaurateur leads the charge to protect trans employees from workplace discrimination -- Alex Orlov, Food.Mic (16 September 2016)
  
  
• Islamophobia — and the demand for halal food — are on the rise in the US -- Khushbu Shah, Food.Mic (15 September 2016)
  
  
• Are cat cafes good for cats? -- BBCNews (13 September 2016)
  
  
• The 17 Rudest Things You Can Do in a Restaurant -- Dan Myers, MSN (29 August 2016)
  
  
• 1,700 dinners a night: Show starts in kitchen at Chanhassen Dinner Theatres -- StarTribune (09 July 2016)
  
  
• Paris restaurant 'refuses to serve Muslim women' -- BBCNews (28 August 2016)
  
  
• KFC's recipe: Has one of the biggest trade secrets in the world been revealed? -- The Telegraph (27 August 2016)
  
  
• The tiny restaurants delighting Indians with just one wonder dish -- BBCNews (27 July 2016)
  
  
• Toilet cafe: Indonesia gets a loo-themed restaurant -- BBCnewsround (20 July 2016)
  
  
• From Refugee Chefs, a Taste of Home -- The New York Times (07 July 2016)
  
  
• Dine Like A Soviet Spy: Old KGB Haunt Opens Its Doors Again -- NPR, The Salt: What's on Your Plate (06 July 2016)
  
  
• Inside the Church of Chili’s -- GQ (05 July 2016)
  
  
• Inside India's 'dying' Irani cafes -- BBC News (29 June 2016)
  
  
• Massimo Bottura, the 'poet' chef with the best restaurant in the world -- The Guardian (17 June 2016)
  
  
• Ancient Roman Tavern Found Littered with Patrons' Drinking Bowls -- LiveScience (09 March 2016)
  
  
  • Photos: Ancient Roman Tavern Served Wine, Fish and Flatbread -- LiveScience (09 March 2016)
    
    
• How 3D printing is shaking up high end dining -- BBCNews (01 March 2016)
  
  
• Is there such a thing as 'the world's best chef'? -- BBCNews (07 February 2016)
  
  
• The strange foods that Americans loved a century ago -- The Washington Post (26 January 2016)
  
  
• NY restaurateur to ban tipping, raise prices at his eateries -- MPRNews (14 October 2015)
  
  
• Food carts: Can you make it big? -- BBC (18 February 2015)
  
  
• What does it take to earn one, two, and three Michelin stars? -- Julien Vaché, Quora (06 September 2014 [04 September 2012])

• 1850s & 1860s Hotel and Restaurant Menus -- University of Houston
  
  
• 25 people who changed food in America -- Gourmet
  
  
• Albala, Ken. The Food History Reader: Primary Sources. Bloomsbury/Berg, 2014.
  
  
• Alexander, Kelly, and Cynthia Harris. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate. Gotham, 2008.
  
  
• Applebaum, Robert. Dishing it Out: In Search of the Restaurant Experience. London: Reaktion, 2011.
  
  
• Beriss, David and David Sutton (Eds.). The Restaurants Book: Ethnographies of Where We Eat. Oxford: Berg, 2007.
  
  
• The Cambridge World History of Food
  
  
• Culinary History Collection -- Special Collections' Digitized Manuscripts, University Libraries, Virginia Tech
  
  
• Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Eds. 2000. Food: A Culinary History. Penguin. [Histoire de l'alimentation. 1996. Guis. Laterza 7 Figli, Rome, Bari/Librairie Arthème Fayard.]
  
  
• Food Environments -- Teaching the Food System, Johns Hopkins Bloomberg School of Public Health
  
  
• Food History -- Clifford A. Wright
  
  
• The Food Timeline – Lynne Olver, Morris County Library NJ
  
  
• Food: Transforming the American Table, 1950-2000 -- National Museum of American History, Smithsonian
  
  
• Glassner, Barry. The Gospel of Food: Everything You Think You Know about Food is Wrong. NY: Harper Collins, 2007.
  
  
• Grimes, William. Appetite City: A Culinary History of New York. North Point Press, 2010.

top of pageA-Z index

• Haley, Andrew P. Turning the Tables: Restaurants and the Rise of the American Class, 1880-1920. University of North Carolina Press, 2011.
  
  
• Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.
  
  
• Kiple, Kenneth F. and Kriemhild Coneè Ornelas (Eds.) The Cambridge World History of Food (2-Volume Set). Cambridge University Press, 2000.
  
  
• Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet . University of California Press, 2003.
  
  
• Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition . University of California Press, 2003.
  
  
• Mariani, John F. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us For 350 Years. Morrow, MI: University of Michigan, 1991.
  
  
• Mckenzie, William A. Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway. Minneapolis, MN: University of Minnesota Press, 2004.
  
  
• Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.
  
  
• Parasecoli, Fabio, and Peter Scholliers (Eds.). A Cultural HIstory of Food, Vols. 1-6. Bloomsbury/Berg, 2012.
  
  
• Porterfield, James D. Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine. New York: St. Martin's Press, 1993.
  
  
• Revel, Jean-Francois. Culture and Cuisine: A Journey Through the History of Food. London: Doubbleday, 1972. [Da Capo, 1984]
  
  
• Sewell, Ernestine, and Joyce Gibson Roach. Eats: A Folk History of Texas Foods. Fort Worth: Texas Christian University Press, 1989.
  
  
• Shore, Elliott. "Dining Out." In Paul Freedmn, Ed.Food: The History of Taste. Berkeley: University of Clifornia Press, 2007.
  
  
• Smith, Andrew F. Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University Press, 2011.
  
  
• Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press, 2011.
  
  
• Steingarten, Jeffrey. It Must've Been Somethin I Ate. NY: Alfred A. Knopf, 2002.

top of pageA-Z index

• Tannahill, Reay. Food in History, Revised Edition. NY: Three Rivers Press, 1988.
  
  
• To Live and Dine in L.A. -- A Project of The Library Foundation of Los Angeles Based on the Menu Collection of the Los Angeles Public Library
  
  
• Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
  
  
• Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010.
  
  
• What's On the Menu -- New York Public Library
  
  
• Williams, Jacqueline. Wagon Wheel Kitchens: Food on the Oregon Traili. Lawrence: University Press of Kansas, 1993.
  
  
• Williams, Susan. Food in the United States, 1820s-1890. Westport, CT: Greenwood, 2006.