- [video] American Meat
(85 min., 2011, UM Duluth Library Multimedia BJ52.5 .A44 2011 DVD)
(UM Duluth Library Multimedia Guide BJ52.5 .A44 2011 DVD)
- Ancient Pig DNA Study Sheds New Light On Colonization Of Europe By Early Farmers -- ScienceDaily (4 September 2009)
- Brown, Lester R. Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. NY: W.W. Norton, 2012.
- Carlisle, Liz, and Niki Mazaroli. (30 March 2023). “The Return of Silvopasture.” Aeon. Accessed April 23, 2024. https://aeon.co/essays/heres-to-reviving-the-ancient-practice-of-silvopasture.
- Chinese Pigs 'Direct Descendants' of First Domesticated Breeds -- ScienceDaily (20 March 2010)
- Colourful pigs evolved through farming, not nature -- New Scientist (16 January 2009)
- Essig, Mark. Lesser Beasts: A Snout-to-Tail History of the Humble Pig. NY: Basic Books, 2015.
- Grey, Mark A. Immigrants, Migration, and Worker Turnover at the Hog Pride Pork Packing Plant. Human Organization 58(1): 16-27, 1999.
- Hedgepeth, William. The Hog Book. Athens, GA: University of Georgia Press, 1978.
- Hogs -- Daniel W. Gade, Cambridge World HIstory of Food
- Horwitz, Richard P. Hog Ties: What Pigs Tell Us About America. NY: St. Martin's, 1998.
- Kaminsky, Peter. Pig Perfect: Encounters with Remarkable Swine and Some Graet Ways to Cook Them. NY: Hyperion, 2005.
- Kirby, David. Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment. NY: St. Martin's, 2010.
- Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
- Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
- Leonard, Christopher. The Meat Racket: The Scret Takeover of America's Food Business. NY: Simon & Schuster, 2014.
- McGee, Harold. On Food and Cooking. NY: Charles Scribner's Sons, 1984.
- Mayer, John J., and I. Lehr Brisbon, Jr. Wild Pigs in the United States: Their History, Comparative Morphoogy, and Current Status. Athens, GA: University of Georgia Press, 2008.
- Mizelle, Brett. Pig. London: Reaktion Books, 2011.
- Montgomery, Sy. The Good Good Pig: The Extraordinary Life of Christopher Hogwood. NY: Random House, 2006.
- Moor, Stuart. American Meat (Dark Future). Black Flame, 2005
- American Meat [video] -- film homepage
(85 min., 2011, UM Duluth Library Multimedia BJ52.5 .A44 2011 DVD)
(UM Duluth Library Multimedia Guide BJ52.5 .A44 2011 DVD)
- National Pig Association: The Voice of the British Pig Industry
- National Pig Day: 01 March in the United States -- Wikipedia
- Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt, 2013.
- PigWorld: The Voice of the British Pig Industry
- Rogers Katharine M. Pork: A Global History. London: Reaktion Books, 2012.
- Roufs, Timothy G. 2018. Review of Weiss, Brad. Real pigs: shifting values in the field of
local pork. xvii, 288 pp., maps, illus., bibliogr.
Durham, N.C.: Duke Univ. Press, 2016.
£20.99 (paper) in Journal of the Royal Anthropological Institute (N.S.) 24, 630-631.
- Salatin, Joel. The Marvelous Pigness of Pigs. NY: Faith Works, 2016.
- Searl, Duncan. Pigs. NY: Bearport, 2006.
- Smart Meat and Dairy Guide (PDF) -- Institute for Agriculture and Trade Policy
- Steingarten, Jeffrey. It Must've Been Somethin I Ate. NY: Alfred A. Knopf, 2002.
- Swartz, Marvin. Tyson from Farm to Market. Fayetteville: University of Arkansas Press, 1991.
- Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
- Towne, Charles Wayland, and Edward Norris Wentworth. Pigs from Cave to Corn Belt. Norman, OK: University of Oklahoma Press, 1950.
- Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. NY: HarperCollins, 2017.
- USDA Economic Research Service
- Watson, Lyle. The Whole Hog: Exploring the Extraordinary Potential of Pigs. Washington, DC: Smithsonian Books, 2004.
- Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork. Durham: Duke University Press, 2016.
- White, E.B. Charlotte's Web. NY: Harper Collins, 1980.
- Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.
video:
The Pig Commandments
(72 min., 2005, UM Duluth Library Multimedia BP184.9.D5 P54 2006 DVD)
(China)
(Malaysia)
(70 min?)
[food tears Chinese culture apart in Malaysia]
viewing guide
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