Anthropology of Food

 

Anthropology Graduates
Reception
5:00 p.m.
Friday, 8 May 2009
1006 Mississippi Avenue
Duluth, Minnesota 55811

Brazil Menu

Appetizers:

Roasted Plaintain Chips
Trader Joe's
Dried Bananas
Brazil nuts
Bertholletia excelsa . . .

 

Feijoada and common accompanying dishes
Feijoada -- Wikipedia

Feijoada
Originally a slave dish but has become the national dish of Brazil. It is generally made of beans, pork, beef, a sausage like pepperoni, bacon, onions, olive oil, garlic, and black pepper. Served with white rice.

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Mariscada
Brazilian Fish Stew

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Farofa:
Toasted manioc meal

Farofa -- Wikipedia

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Efó
Spicy Greens

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Chicken and shrimp stew

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Arroz à brasileira
Brazilian-Style Rice
onion, tomato, cilantro version

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Couve à mineira
Brazilian-Style Collard Green

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Molho apimentado
Brazilian-Style hot sauce

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Pão de Queijo
Brazilian cheese bread

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Amaranth and Orange Bread
adapted from Ethnic Breads

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Batatas do matchstick
Matchstick potatoes

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Suco de laranja
Orange Juice
substitute for . . .

Limonada Suissa
National drink of Brazil
Caipirinha -- Wikipedia

similar to
Caipirinha
Limeade (limes, sugar, and water)

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Banana Frita com Canela e Açúcar
(Fried Banana with Cinnamon Sugar)

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Biscoitos de Maizena
(Sweet Maize Biscuits)

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Bolo de milho Carioca
(Carioca Corn Cake)

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Cafezinho
Trader Joe's Café Pajaro Blend
Extra Dark Roast
Organic Fair Trade