University of Minnesota Duluth block M and wordmark

   
  A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z 
Google Fact Check Tools
 
Google advanced
 
Google scholar
 
Google images
 
Google Translate
 
Google URL Shortener
 
Blenco Search
 
Wikipedia
 
Wiktionary
 
The World Fact Book--CIA
 
UMD Library Catalog

 Anthropology in the News

Untitled Document
Summer 2024 Calendar
Checklist
Due Dates

Canvas Modules for Class Participants Summer 2024 [calendar]
Canvas Simple Syllabus Summer 2024 (.pdf)

  TR HomePage    TR Courses
  

Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Thursday, 21 November 2024, 10:04 (10:04 AM) CST, day 326 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food

 


Medieval Cookery

 Richard III

see also
individual item
and
Food History

see also

see also individual countries and cultures, and individual foods . . .

Food Bibliography

"Vancouver" style citations

The Food Timeline

Wikipedia

Medieval Cuisine
Le Ménagier De Paris [1393] [The Goodman of Paris]
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened

 
top of page/\A-Z index
 

In the News . . .


top of page/\A-Z index
 
top of page/\A-Z index
 

top of page/\A-Z index
 

  • Sutton, David E. Remembrance of Repasts: An Anthropology of Food and Memory. Bloomsbury/Berg, 2001.

  • Tannahill, Reay. 1988. Food in History, Revised Edition. NY: Three Rivers Press.

  • Top Food Was Olives in Time of the Ancient Mariner -- Reuters (12 August 2010)

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.

  • Le Viandier de Taillevent [14th Century Cookery], Translated by James Prescott

  • Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010.

  • Wilson, C. Anne. Food And Drink In Britain: From the Stone Age to the 19th Century. Constable, 1973; Academy Chicago Publishers, 2005.

  • Woolgar, C.M. Food in medieval England: diet and nutrition. Oxford University Press, 2006.

A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century.

A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century.

Wikipedia
top of page/\A-Z index
 

AF Major Items f2024
Main Due Dates
f2024 Calendar
"Sunday Memos"   Videos   Slides   Text
 
  Other (check Canvas   Exams: Midterm / Final   Project   Discussions   


© 1998 - 2025 Timothy G. Roufs — All rights reserved
    Envelope: E-mail 

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/afmedieval.html
Site Information / Disclaimers ~ Main A-Z Index

 

View Stats