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Anthropology of Food



to Sweet Treats around the World

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. Sunday, 17 November 2024, 05:24 (05:24 AM) CST, day 322 of 2024 .
 
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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
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Margarine

UNDER CONSTRUCTION
SORRY FOR THE INCONVENIENCE

Tub of margarine.

Margarine
Wikimedia

 

Google Searchs:
Business > Food and Related Products > Fats and Oils
Science > Agriculture >

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Margarine
Category: Margarine brands
Spread (food)
Categories: Spreads | Cooking fats
Cooking oil
Hydrogenation
Hippolyte Mège-Mouriès (inventor)

Cookbook: Margarine -- Wikibooks

Major oils

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margarine
NOUN: 1 : a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter
ADJECTIVE:  
ETYMOLOGY:  
French, ultimately from Greek margaron pearl, probably back-formation from margaritēs
First Known Use: 1836
Merriam Webster OnLine® Dictionary of the English Language, Fourth Edition.
Copyright © 2011 by Merriam-Webster, Inc.
All rights reserved.
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Hippolyte Mège-Mouriès, inventor of Margarine.
Hippolyte Mège-Mouriès
Inventor of Margarine

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