- A History of Tea Timeline -- 2Basnob
- Chris Roberson's tea page
- Heiss, Robert J. and Mary Lou Heiss. The Story of Tea: A Cultural History and Drinking Guide. Berkeley: Ten Speed Press, 2007.
- Heiss, Robert J. and Mary Lou Heiss. The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas. Berkeley: Ten Speed Press, 2010.
- Hobhouse, Henry. Seeds of Change: Six Plants That Transformed Mankind Reprint Edition. Counterpoint, 2005.
- Kim, Kwang Ok (Ed.). Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Food, Nutrition, and Culture Series. NY: Berghahn, 2015.
- Kombucha -- Wikiquote
- Kombucha Culture [transcript] -- Gastropod (09 August 2016)
- Lu, Yu. The Classic of Tea. Trans. Francis Ross Carpenter. Boston: Little, Brown, 1974.
- Macfarlane, Alan, and Iris Macfarlane. Green Gold: The Empire of Tea. London: Ebury, 2003.
- Rose, Sarah. For All the Tea in China: How England Stole the World's Favorite Drink and Changed History. NY: Viking, 2010.
- Standing, Tom. A History of the World in 6 Glasses. NY: Walker, 2005.
- Tea -- Wikiquote
- "Tea Chemistry," The Periodic Table of Videos -- University of Nottingham
- Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
- The Truth About Kombucha -- Kathleen M. Zelman, MPH, RD, LD, WebMD
- Weisburger, John H., and James Comer. "Tea." In The Cambridge World History of Food, ed. by K. F. Kiple and K. C. Ornelas. Cambridge, UK; NY: Cambridge University Press, 2000.III.11.
- The World in a Glass: Six Drinks That Changed History -- nationalgeographic.com (3 October 2005)
- Zak, Victoria. 20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs. Dell, 1999.
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Tea plant (Camellia sinensis)
Köhler's Medicinal Plants. |
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