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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Sunday, 17 November 2024, 05:22 (05:22 AM) CST, day 322 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food

 
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Kebab
کباب
Under Construction
Sorry for the Inconvenience

Moroccan steak fillet kebabs.

Moroccan steak fillet kebabs

see also
List of kebabs
Morocco > food
Afghanistan > food
Africa > food
Arab World > food
Armenia > food
Asia > food
Azerbaijan > food
Cyprus > food
India > food
Malaysia > food
Pakistan > food
Persia (Iran) > food
Turkey > food
Shashlik
Middle Eastern grilled meats

 

Wikipedia

Kebab

Google Search: Society >

search kebab on JSTOR

  
kebab
NOUN:  

: cubes of meat (as lamb or beef) marinated and cooked with vegetables usually on a skewer

INTRANSITIVE
VERB:		    
ADJECTIVE:    
ETYMOLOGY:  

ultimately from Arabic or Persian kabāb, from Turkish kebap

First Known Use: 1673

Copyright ©Merriam-Webster, Inc.
Lamb Brochettes.

http://www.cyberbilly.com/meathenge/images/june06/LambBrochettes02.html
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