a : a product of plant growth (as grain, vegetables, or cotton) <the
fruits of the field>
b (1) : the usually edible reproductive body of a seed plant;
especially : one having a sweet pulp associated with the seed <the
fruit of the tree>
(2) : a succulent plant part (as the petioles of a rhubarb plant) used chiefly in a dessert or sweet course
c : a dish, quantity, or diet of
fruits <live on
fruit>
d : a product of fertilization in a plant with its modified envelopes or appendages;
specifically : the ripened ovary of a seed plant and its contents
e : the flavor or aroma of fresh fruit in mature wine