Food in / and Art

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• Duct-taped banana artwork sells for $6.2m in NYC -- BBCNews (20 November 2024)
  
  
• The Juicy Secrets Behind Food Styling -- The New York Times (22 November 2023)
  
  
• Pig Painting May Be World’s Oldest Cave Art Yet, Archaeologists Say -- The New York Times (13 January 2021)
  
  
• Food and Art in Times of Crisis -- Yael Raviv in Food in the Time of Covid-19 -- Special Issue of Gastronomica, Vol. 20, Issue 4, Winter 2020
  
  
• Steaks Grown From Human Cells Spark Interest and Outrage -- The New York Times (7 December 2020)
  
  
• A (Grudging) Defense of the $120,000 Banana -- The New York Times (18 September 2020)
  
  
• It’s a Banana. It’s Art. And Now It’s the Guggenheim’s Problem -- The New York Times (18 September 2020)
  
  
• Banana artwork that fetched $120,000 is eaten by 'hungry' artist -- The Guardian (07 December 2019)
  
  
• 'Water is sacred': 10 visual artists reflect on the human right to water --The Guardian 04 August 2020)
  
  
• Art Basel: Maurizio Cattelan's $120,000 banana eaten by artist -- BBCNews (08 December 2019)
  
  
• Polish protest after gallery removes suggestive banana art -- BBCNews (29 April 2019)
  
  
• Levent, Nina, & Irina Michalache (eds). Food and Museums. London: Bloomsbury Academic, 2018.
  
  
• Body art expresses passion for craft food and beverage -- edible Michiana (05 December 2018))
  
  
• Amazing Food Art 2017 - Fruit and Vegetable Carving - People With Amazing Talent -- TheSoundProject (07 October 2017)
  
  
• Chocolate Aplenty, but Nary a Wonka Bar to Be Found -- NYTimes 03 July 2017)
  
  
• The cheese that inspired Dalí -- BBCculture (05 May 2017)
  
  
• Chocolate Sculpture, With a Bitter Taste of Colonialism -- The New York Times (02 February 2017)
  
  
• QUIZ: What Does Food Symbolize In Art? Test Your Knowledge --  Natalie Jacewicz, NPR, The Salt: What's on Your Plate (07July 2016)
  
  
• Calvin Trillin: US poet defends Chinese food poem -- BBCNews (07 April 2016)
  
  
• Last Supper Menu: Stew, Lamb, Wine...More -- Discovery News (24 March 2016)
  
  
• Eschliman, Dwight, Steve Ettlinger. Ingredients: A visual Exploration of 75 Additives and 25 Food Products. NY: Regan Arts, 2015.
  
  
• A Surprising Peek Into Your Food -- National Geographic (17 September 2015)
  
  
• Dance performance celebrates women, earth and food -- MPRNews (16 September 2015)
  
  
• The 10 greatest feasts in art -- Jason Farago, BBC (25 December 2014)
  
  
• Exhibition Review: A Feast With a World of Ingredients -- ‘Our Global Kitchen,’ at American Museum of Natural History -- New York Times (23 November 2012)
  
  
  • “Our Global Kitchen: Food, Nature, Culture” -- American Museum of Natural History
    
    
• Picturing food waste -- Marianne Combs, MPRNews (27 April 2012)
  
  
• 'I have put in the hard yards' [Greg Semu's The Last Cannibal Supper] -- Stuff (30 October 2011)
  
  

• Avery, Victoria and Melissa Calaresu (Eds.) Feast & Fast: The Art of Food in Europe, 1500-1800. London: Bloomsbury, Phillip Wilson Publishers, 2019.
  
  
• Bendiner, Kenneth. Food in Painting: From the Renaissance to the Present. London: Reaktion, 2004.
  
  
• Caws, Mary Ann. The Modern Art Cookbook. London: Reaktion, 2013.
  
  
• Hedgepeth, William. The Hog Book. Athens, GA: University of Georgia Press, 1978.
  
  
• Heller, Tamar, and Patricia Moran (Eds.). Scenes of the Apple: Food and the Female Body in Nineteenth-And-Twentieth-Century Women's Writing. State University of New York Press, 2003.
  
  
• Lebesco, Kathleen, and Peter Naccarato (Eds.). Edible Ideologies: Representing Food and Meaning. State University of New York Press, 2008.
  
  
• Picturing food waste -- Marianne Combs, MPRNews (27 April 2012)
  
  
• Polzonetti, Pierpaolo. Feasting and Fasting in Opera: From Renaissance Banquets to the Callas Diet. Chicago: University of Chicago Press, 2021.
  
  
• Walker, Harlan. Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998. Prospect, 1999.