- Coalition of Immokalee Workers
- Cool Foods Campaign
- Ethics in Food and Agriculture -- Food and Agriculture Organization of the United Nations (FAO)
- The Ethics of Food: A Reader for the Twenty-First Century. Gregory E. Pence. Lanham MD: Rowman & Littlefield, 2002.
- The Ethics of What We Eat: Why Our Food Choices Matter. Singer, Peter, and Jim Mason. Emmaus, PA: Rodale Books, 2007.
- Feeding America (fka Second Harvest)
- Food Ethics. Ben Mepham. London: Routledge, 1996.
- Food Ethics Council
- Food Ethics Magazine -- Food Ethics Council
- Food First -- Institute for Food and Development Policy
- The Growing Food and Justice for All Initiative -- "a new initiative aimed at dismantling racism and empowering low-income and communities of color through sustainable and local agriculture"
- Heifer International
- Markkula Center for Applied Ethics [Search: "Food"] -- Santa Clara University
- Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Hoboken, NJ: Melville House, 2008.
- Small Planet Institute
- Sustainable Table -- GRACE
- TransFair USA and Fair Trade Certified
- United Farm Workers
- United Food and Commercial Workers International Union
- Why Hunger.org
- Winne, Mark. Losing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon, 2008.
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