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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Saturday, 02 November 2024, 09:14 (09:14 AM) CDT, day 307 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food
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Agave

see also
Pulque

 Wikipedia

Agave americana

agave
NOUN:   A genus of plants (scientific name: Agave) of which the chief species is the maguey or century plant. Attaining maturity, it produces a gigantic flower stem.
ETYMOLOGY:   From Ancient Greek Ἀγαυή (Agauē, “Agave”) from ἀγαυός (“noble, illustrious”).

In the News . . .

Agave
Scientific classification
Kingdom: Plantae
clade: Angiosperms
clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subamily: Agavoideae
Genus: Agave
Species:
 

Wikipedia
 



Red-root Amaranth (A. retroflexus) --
from Thomé
Flora von Deutschland, Österreich und der Schweiz
1885

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