![At Aztec feasts guests were presented with food.](images/Aztec_feast_food_200.jpg)
At Aztec feasts guests were presented with food,
Florentine Codex,
late 16th century
![At Aztec feasts guests were presented with flowers.](images/Aztec_feast_flowers_200.jpg)
At Aztec feasts guests were presented with flowers,
Florentine Codex,
late 16th century
![At Aztec feasts guests were presented with cylindrical pipes full of tobacco.](images/Aztec_feast_tobacco_200.jpg)
At Aztec feasts guests were presented with cylindrical pipes full of tobacco,
Florentine Codex,
late 16th century
![Aztec feast.](images/Aztec_feast_4_200.jpg)
Aztec feast,
Florentine Codex,
late 16th century
|
- Aztec Cooking --World Hearth Circle of International Cooking
- Aztec cuisine -- Wikipedia
- books
- Cannibalism in pre-Columbian America -- Wikipedia
- chocolate
- domesticated plants of Mesoamerica -- Wikipedia
- Dunmire, William W. Gardens of New Spain: How Mediterranean Plants and Foods Changed America. Austin: University of Texas Press, 2004.
- A Hot Time in the Old Archaeological Dig Tonight Pacific Standard -- (21 November 2013)
- Maguey Worm: This protein-rich legacy of the Aztecs makes for a savory taco filling -- Atlas Obscura (n.d.)
- The market of Tlatelolco. Bernal Díaz del Castillo. The Conquest of New Spain
(circa 1568) -- mexicocity.com
- Mexican Chocolate: A Short History & Recipe -- Jennifer Moncayo, thelatinkitchen (28 January 2013)
- Mexico’s ancient ‘caviar’ -- BBCtravel (11 September 2019)
- Morgan, Louis Henry. Montezuma's Dinner. The North American Review. Vol. 122, Issue 251, April 1876, pp. 265-308. [N.B. pp. 297-307]
- Native Americans tamed turkeys in 800 B.C. -- MSNBC (01 February 2010)
- Ortega, Oscar, AtelierOrtega, Jackson Hole, WY
- Pre-Conquest Aztec Cooking -- Jennifer Edwards Ring
- pulque
- Quintana, Patricia. Cuisine of the Water Gods: The Authentic eafood and vegetable Cookery of Mexico. NY: Simon and Schuster, 1984.
- Rain, Patricia. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance. London: Penguin, 2004.
- Staller, John, and Michael Carrasco. Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. NY: Springer, 2009.
- Super, John C. Food, Conquest, and Colonization in Sixteenth-century Spanish America. Albuquerque: University of New Mexico Press, 1988.
![a man threshing amaranth.](images/Aztec_amaranth_200.jpg)
a man threshing amaranth.
Florentine Codex,
late 16th century
![Harvest of insect eggs and the tortillas from which they were made.](images/Aztec_insect_eggs_cakes_500.jpg)
Harvest of insect eggs and the tortillas from which they were made.
Florentine Codex,
late 16th century |
![Aztecs storing maize.](images/Aztecs_storing_maize_200.jpg)
Aztecs storing maize.
Florentine Codex,
late 16th century
![A painting from Codex Mendoza showing an elderly Aztec woman drinking pulque.](images/Aztec_woman_pulque_200.jpg) An elderly Aztec woman drinking pulque
Codex Mendoza
mid 16th century |