The Confection Connection

Tucked into a storage closet in the Engineering Building, a transformation is taking place: Cacao turns into cocoa– a “beautiful chemical engineering process” conducted by students leaping from lesson to connection in one sweet swoop.

This Chocolate Lab is a raw, pure way for Bulldogs to flex their knowledge in a way that’s really quite delicious.

Dig in.

The Confection Connection - UMD Chocolate Lab

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