- newspapers / newsnetworks specific to France and its environs
- newspapers / newsnetworks of regional and European scope
- radio
- government resources
- NATO (North Atlantic Treaty Organization)
- The European
Union
- European Union related WebSites
- food
- eLook.org > European Recipes > French
- French cuisine -- Wikipedia
- Saveur: Savor a World of Authentic Cuisine > French
- World Food Habits: Bibliography -- Robert Dirks
- France -- Anthropology of Food-Food Science
- CliffordAWright.com (Mediterranean)
- World Hearth Circle of International Cooking > French
- "Drinking Absinthe" -- National Geographic
- "Truffles" -- National Geographic
- "French Wine," Ch. 14 of Understanding Global Cultures: Metaphorical Journeys Through 34 Nations,
Clusters of Nations, Continents, and Diversity, Sixth Edition. Martin J. Gannon and Rajnandini (Raj) K. Pillai. Thousand Oaks, CA: SAGE, 2015, pp. 183-199.
- France -- Epicurious.com
- Greco, Gina L. and Christine M. Rose (Trans.). The Good Wife's Guide: A Medieval Household Book [Le Ménagier de Paris, 14th Century]. Ithaca, NY: Cornell University Press, 2009.
- Steinberger, Michael. Au Revoir to All That: Food, Wine, and the End of France. Blumesbury, 2009.
- David, Elizabeth. French Country Cooking. NY: Penguin, 1999.
- David, Elizabeth. French Provincial Cooking. NY: Penguin, 1988.
- Julia Child, Simone Beck, and Louisette Bertholle. Mastering the Art of French Cooking: NY: Knopf, Vol. 1, 1961, Vol. 2, 1970.
- Food in France -- Food in Every Country
- Root, Waveley. The Food of France. NY: Vintage, 1992
- Agropolis Museum: Food and agricultures of the world
- Flandrin, Jean Louis, and Julie E. Johnson, Antonio Roder and Sylvia Roder. Arranging the Meal: A History of Table Service in France. University of California Press, 2007.
- Graham, Peter. Mourjou: The Life and Food of an Auvergne Village. Prospect, 2004.
- Grigson, Jane. Charccuterie and French Pork Cookery. Harmondsworth, UK Penguin, 1967. [Grub Street Cookery, 2008]
- Grigson, Jane. The Observer Guide to European Cookery. London: Michael Joseph, 1983.
- Strang, Jeanne and Tony Gregson. Goose Fat & Garlic: Country Recipes From Southwest France. London: Kyle Cathie, 2006.
- Perdu, Louis. French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle. Renaissance, 1992.
- French kids who eat what adults eat -- Karen Le Billon, Parenting exerpted from French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters (NY: HarperCollins, 2012).
- Craughwell, Thomas J. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Quirk Books, 2012.
- Demossier, Marion. 2020. Burgundy: The Global Story of Terroir. NY: Berghan.
- The true origin of French macarons -- BBCTravel (17 May 2022)
- Ban on single-use restaurant tableware hailed as fast-food ‘revolution’ in France -- The Guardian (28 December 2022)
- That’s a wrap: French plastic packaging ban for fruit and veg begins -- The Guardian (21 December 2021)
- France's undisputed queens of cheese-- BBCTravel (12 October 2022)
- Wintroub, Michael. "Cannibal Histories: Some Comments on Nelson Pereira dos Santos’s How Tasty Was My Little Frenchman." Fiction and Film for French Historians, Volume 3, Issue 5, March 2013. Accessed February 25, 2023. https://h-france.net/fffh/classics/cannibal-histories-some-comments-on-nelson-pereira-dos-santoss-how-tasty-was-my-little-frenchman/.
- From crime lord to Michelin award: how a notorious Marseille prison was the making of a top French chef -- The Guardian (20 August 2022)
- Bibliography
- Gannon, Martin J. (2004). Chapter 15, “French Wine.” Understanding Global Cultures, 3rd. ed., pp. 187-202. Thousand Oaks, CA: SAGE.
- Selections available in class Moodle account
- Kovacovic, Milan. Ma's Dictionary: Straddling the Social Class Divide, A Memoir. Duluth, MN: Greysolon Press, 2011.
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