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- European Food -- EUobserver
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- eLook.org > European Recipes >
- European Cuisine -- Wikipedia
- Wikipedia
- Early modern European cuisine -- Wikipedia
- Medieval cuisine -- Wikipedia
- Old World foods -- Wikipedia
- Saveur: Savor a World of Authentic Cuisine > European
- World Food Habits: Bibliography -- Robert Dirks
- Cooking Around the World -- Anthropology of Food-Food Science
- World Hearth Circle of International Cooking > European
- Food&drinkeurope.com
- Northern Europe: Germany and Surrounding Regions -- Hansjorg Kuster, Cambridge World HIstory of Food
- Gode Cookery [Medieval cookery]
- Food and Agriculture Organization of the United Nations (FAO)
- practicallyedible.com
- Camporesi, Piero. Bread of Dreams: Food and Fantasy in Early Modern Europe. University Of Chicago Press, 1996.
- European Cuisines
- The history of potatoes in Ireland -- Simon Wright, Helium (23 January 2010)
- Scholliers, Peter (Ed.). Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages. Bloomsbury/Berg, 2001.
- Herman, Judith, and Marguerite Shalett Herman. The Cornucopia: Being A Kitchen Entertainment and Cookbook . . . Between the Years 1390 and 1899. NY: Harper & Row, 1973.
- Grigson, Jane. The Observer Guide to European Cookery. London: Michael Joseph, 1983.
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