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- eLook.org > European Recipes > Czech Republic
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- World Food Habits: Bibliography -- Robert Dirks
- Czech Republic -- Anthropology of Food-Food Science
- World Hearth Circle of International Cooking > Czech
- Martin, Pat, and John Zug. Czechoslovak Culture: Recipes History and Folk Arts. Penfield, 1989.
- Trnka, Peter. The Best of Czech Cooking. New York: Hippocrene Books, 2008.
- Food in Czech Republic -- Food in Every Country
- 10 true specials of south Moravia -- BrnoNow
- Czech Gastronomy -- Czech Republic
- Kolache
- Blazek, Jan. “Amateur Fruit Growing in the Czech Republic.”
- Brizova, Joza. The Czechoslovak Cookbook. New York: Crown Publishing, 1965.
- “Czech Cuisine.” Czech Tourism.
- “Czech Republic.” Food in Every Country.
- “Fine Coffee with a Taste of History in Prague.” Hello! Daily News.
- “The History of Czech Gastronomy.” Discover CZ.
- “Prague Cafes & Tea Rooms.”
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Procházka, P., and L. Smutka. Czech Republic as an Important Producer of Poppy Seed. Agris on-line Papers in Economics and Informatics, Vol. IV, November 2, 2012. Accessed June 9.
- Trnka, Peter. The Best of Czech Cooking. New York: Hippocrene Books, 2008.
- The right way to eat sausage in Prague -- BBCTravel (03 February 2016)
- Ex-communist states complain of rip-off food in EU -- BBCNews (17 May 2017)
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