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Farmer at market stand with fresh produce

Food for Thought

May 7, 2018

How does one incorporate ethics into their food choices? 
Randy Hanson teaching students at the UMD Farm

Teaching Sustainability at UMD Mini-conference

April 13, 2018

Tuesday, April 24, from 2-3PM in Kirby Garden Room
polluted snow

Snow is water too!

March 22, 2018

It's World Water Day! As the snow begins to melt, it's important to think about what pollutants it might bring with it to our water system...
Golden Gardens CSA Owners

Local Food Options: What's a CSA?

March 19, 2018

Community Supported Agriculture: Farm-fresh produce every week!
UMD students and staff from WLSSD in front of a finished compost pile

Sustainability Spotlight: I tried composting for 30 days

February 8, 2018

An introduction to composting food scraps from a first timer.
Lightbulb on a persons finger with nature inside of bulb and butterflies surrounding the bulb

Power Down: Electronically and Mentally

February 2, 2018

Sharing the importance of reducing energy/electricity in your daily routine while keeping your health and wellbeing in mind.
UMD logo with slogan

12 Million Kilowatt Hours Later

January 25, 2018

Have you ever wondered what the University of Minnesota-Duluth does to reduce their carbon footprint while saving money in the long run,...
Sign Post: Old Habits leaving behind, new habits going forward

From Resolution to Lifestyle: Make Sustainable Choices A Habit

January 3, 2018

This article reflects on the author's strategies to make sustainable choices into everyday habits, without getting overwhelmed. 
Image of Documentary

The True Cost of the Fashion Industry

December 4, 2017

A review of the True Cost documentary, discussing the environmental impacts of the fashion industry.
The team behind Brew Bites

Sustainability Spotlight: Brew Bites

December 2, 2017

A look at what happens when school, business, and Duluth's local breweries mix.

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