Chemical structure of vanillin
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vanilla |
NOUN: |
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1. Any of various tropical American vines of the genus Vanilla in the orchid family, especially V. planifolia, cultivated for its long narrow seedpods from which a flavoring agent is obtained. 2. The seedpod of this plant. Also called vanilla bean. 3. A flavoring extract prepared from the cured seedpods of this plant or produced synthetically. |
ADJECTIVE: |
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1. Flavored with vanilla: vanilla pudding. 2. Lacking adornments or special features; basic or ordinary: “We went through a period of vanilla cars” (Charles Jordan). |
ETYMOLOGY: |
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Obsolete Spanish vainilla, diminutive of vaina, sheath (from the shape of its seedpods), from Latin vgna. |
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The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company.
Published by the Houghton Mifflin Company. All rights reserved. |
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Wikipedia:
Vanilla
Vanilla planifolia (Vanilla orchid)
Vanillin
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A vanilla plantation in a wood on Réunion Island
Wikipedia
A vanilla plantation in a "shader" (ombrière) on Réunion Island
Wikipedia
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