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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Sunday, 17 November 2024, 09:13 (09:13 AM) CST, day 322 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food



  • Have a look at the Main Characteristics of Anthropology full long slide deck (.pptx)
    or have a look at the Main Characteristics in segments . . .

    (NOTE: The full set is a long slide deck as it covers some very important background information that will be referred to often as we go through the semester. Please bear with it to the end. And it will take a little longer to load, so please bear with that also, or have a look at all of the various segments separately.)

      1. the four fields of anthropology (.pptx)

      2. culture as a primary concept (.pptx)

        • How about a little game of Jeopardy? (.pptx)

      3. comparative method as major approach (.pptx)

      4. holism as a primary theoretical goal (holism slides .pptx)
        • Anthropology and its Parts Chart (.pptx)

      5. fieldwork as a primary research technique (.pptx)
WebPage Summary

Chart: "Anthropology and . . . It's Parts"

  • "Other Important Terms"
    slides: (.pptx)

  • Units of Analysis
    slides:     (.pptx)
     
  • Three Major Perennial Debates
    slides: (.pptx)

     (NOTE: These are long slide sets as they cover more than 2000+ years. Please bear with it to the end. And it will take a little longer to load, so please bear with that also. Also see note on slide formats.)



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