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- CliffordAWright.com (Mediterranean)
- World Hearth Circle of International Cooking > Turkish
- "The Turkish Coffehouse," Ch. 6 of Understanding Global Cultures: Metaphorical Journeys Through 28 Nations, Third Edition. Martin J. Gannon. 2004. Thousand Oaks, CA: SAGE, pp. 79-93.
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- Fasting and abstinence of the Coptic Orthodox Church of Alexandria -- Wikipedia
- Eastern Orthodox Church: Fasting -- Wikipedia
- Halici, Nevin. 2005. Sufi Cuisine. Saqi Books.
- Food in Turkey -- Food in Every Country
- practicallyedible.com
- Zubaida, Sami and Richard Tapper (Eds.). A Taste of Thyme: Culinary Cultures of the Middle East. NY: Tauris, 2001.
- Turkish Cuisine -- Turkish Cultural Foundation
- Işin, Mary. Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. London: I. B. Tauris, 2013.
- The Ottoman Cuisine -- Ministry of Culture and Tourism, Republic of Turkey
- “Sweet makers claim desserts in Cyprus row.” -- Thomas Grove, IOL News (13 May 2006)
- Baklava war intensifies between Turks and Greeks. -- Ya Libnan, AssyriaTimes (15 May 2006)
- Political Kouzina -- Dean Kalimniou (06 June 2006)
 BelAhdan investigates the Sweets War in the Middle -- Ahmed Tharwat- Yerasimos, Marianna. 500 Years of Ottoman Cuisine. Trans. By Sally Bradbrook. Istanbul: Boyut Publishing and Trading Company, 2011.
- Unger, Friedrich. Translated by Pricilla Mary Işin. A King’s Confectioner in the Orient: Friedrich Unger, Court Confectioner to King Otto I of Greece. London: Kegan Paul, orig. 1837.
'My whole life has been a lie': Sweden admits meatballs are Turkish -- The Guardian (03 May 2018)
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- Gannon, Martin J. (2004). Chapter 6, “The Turkish Coffehouse.” Understanding Global Cultures, 3rd. ed., pp. 79-93. Thousand Oaks, CA: SAGE.
- Turkey Slides
|
Süleyman the Lawgiver
aka
Süleyman the Magnificient
1494 - 1566
|
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